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Introduction

Obesity is associated with metabolic syndrome, a group of risk factors for cardiovascular disease, type 2 diabetes mellitus (T2DM) and other pathologies, including hypertension, hyperlipidemia, coronary artery disease and cancers (1,2). A worldwide survey conducted in 2013, found that the body mass index (BMI) of adults had increased by 36.9% in men and by 38.0% in women (3). Many factors play a role in increasing the prevalence of obesity, including technological developments in the food industry and the prevalence of fast food (4). Moreover, obesity, specifically abdominal obesity, causes serum adipokine imbalance, insulin resistance and endothelial dysfunction (5). It is associated with dyslipidemia as well as an increase in the ratio of total cholesterol (TC) to high-density lipoprotein cholesterol (HDL-C) (6). A study performed on mice determined that the consumption of a high-fat diet (HFD) resulted in elevated levels of serum cholesterol and insulin, specifically fasting insulin and pro-insulin (7). Likewise, HFD-fed mice have been shown to have lower superoxide dismutase (SOD) levels compared with normal mice (8), and obese mice have been shown to have increased triglyceride (TG) and glucose levels, and hypertension after 8 weeks on a HFD (9). HFDs are linked with both leptin and insulin resistance (10), and importantly, are associated with hepatic steatosis. Moreover, HFD-fed mice had increased levels of serum glutamic oxaloacetic transaminase (GOT) and glutamic-pyruvate transaminase (GPT) compared with mice fed a normal diet (ND) and those fed HFD supplemented with α-lipoic acid for 24 weeks (11). In addition, it has been shown that HFD-fed mice have greater adipocyte hypertrophy and increased levels of inflammatory cytokines [monocyte chemoat-tractant protein (MCP)-1 and tumor necrosis factor (TNF)-α], as well as hepatic steatosis (12). Catalase (CAT) activity is significantly upregulated after the consumption of a HFD; an increased CAT protein content translates to increased enzyme activity in the mouse heart (13).

Tuna contains bioactive peptides formed from enzymatically hydrolyzed byproducts (14). Hydrolyzed byproducts from tuna dark muscle have been shown to exert anticancer effects on MCF-7 cells, with peptide fractions ranging from 390 to 1400 Da, having the highest anti-proliferative activity (15).

Previous studies using western blot analysis have revealed the anti-obesity effects of peptides derived from tuna proteins, which have been shown to significantly reduce the expression levels of the adipocyte marker genes, CCAAT/enhancer-binding protein (C/EBP)α and peroxisome proliferator-activated receptor-γ (PPAR-γ) (16). Moreover, these results were supported by the upregulation of Wnt-10b mRNA expression and the activation of the Wnt signaling pathway in 3T3-L1 adipocyte cells (17). The Wnt signaling pathway plays a key role in the differentiation of adipocytes and downregulates the expression of adipocyte-specific genes (18). A previous study demonstrated that the peptides present in boiled tuna extract inhibit the differentiation of 3T3-L1 cells in vitro, and highlighted the effectiveness of this model for metabolism and obesity research (17). Moreover, these peptides can decrease the expression levels of adipogenic genes (17,18). Based on these data, we were interested in exploring the anti-obesity effects of boiled tuna extract in vivo in C57BL/6N mice. We hypothesized that tuna may improve body weight and affect metabolic systems. In this study, using serum and western blot analyses, we identified the genes responsible for the effects of tuna extract on obesity. Blood and liver tissues were assessed in order to measure the levels of TC, HDL-C, low-density lipoprotein cholesterol (LDL-C), insulin, leptin, TG, glucose, CAT, SOD, GOT, GPT, aspartate transaminase (AST) and alanine transaminase (ALT).

Materials and methods

Preparation of boiled tuna extract

The desalinated boiled tuna extract used was prepared in Korea in 2015. First, boiled tuna extract was centrifuged (10,000 rpm, 30 min, 22°C) to remove any suspended solids that may interfere with the desalting step. This process involves a change from 55 Brix, 13% salinity to 45 Brix, 12% salinity. We performed membrane filtration (membrane 2319/size 200 Da) on the desalinated boiled tuna extract. We finally obtained a tuna extract of 30 Brix, 1% salinity, which was subjected to heat exchanger-type momentary sterilization (conditions: 110°C, 10 sec). The tuna extract sample was then transferred to 1.5 ml tubes and stored at −70°C until use.

Animals and diets

Male 5-week-old C57BL/6N mice were purchased from Samtako Bio Korea Co. (Gyeonggi-do, Korea). The animal care and use protocol in this study was approved by the Institutional Animal Care and Use Committee (IACUC) of Pukyong National University, Busan, Korea (Approval no. 2015-04). They were maintained on a 12-h light-dark cycle for 1 week prior to the experiments, and were housed in cages under controlled room temperature (22±2°C) and humidity (55±5%). Mice had ad libitum access to a commercially available diet (Samtako Bio Korea Co.) and water. After 1 week, the feed was changed to the AIN-76 semi-purified diet (MP0290545220; MP Biomedicals, LLC, Solon, OH, USA) with added lard and corn oil to induce obesity for 10 weeks. The mice were divided into 5 groups as follows: i) the ND group (n=10); the ii) HFD group (n=10); iii) the group fed a HFD and 100 mg/kg boiled tuna extract (HFD + T100) (n=10); iv) mice fed a HFD and 200 mg/kg boiled tuna extract (HFD + T200) (n=10); and v) the group fed a HFD and 400 mg/kg boiled tuna extract group (HFD + T400) (n=10). The diet composition is shown in Table I.

Table I Composition of the experimental diets (mg/kg/day).

Table I

Composition of the experimental diets (mg/kg/day).

Component	Control	HFD	HFD + T100	HFD + T200	HFD + T400
Casein	875.0	742.0	741.1	741.1	741.1
DL-methionine	13.1	11.1	11.1	11.1	11.1
Sucrose	2187.5	1855	1852.8	1852.8	1852.8
Corn starch	656.3	556.5	555.8	555.8	555.8
Cellulose	218.8	185.5	185.3	185.3	185.3
Corn oil	218.8	185.5	185.3	185.3	185.3
Mineral mix	153.1	129.9	129.7	129.7	129.7
Vitamin mix	43.8	37.1	37.1	37.1	37.1
Choline bitartate	8.8	7.4	7.4	7.4	7.4
Lard	0	630.7	630.0	630.0	630.0
Cholesterol	0	37.1	37.1	37.1	37.1
Boiled tuna powder	0	0	4.375	8.75	17.5
Total	4375.0	4377.8	4377.0	4381.4	4390.1
Calories	16843.8	19959.8	19936.3	19936.3	19936.3
Fat	1968.8	7345.8	7337.1	7337.1	7337.1
Fat (% calorie)	11.7	36.8	36.8	36.8	36.8

[i] HFD, high-fat diet. Control mice were fed a normal diet. HFD + T100, mice fed the HFD and 100 mg/kg of tuna extract; HFD + T200, mice fed the HFD and 200 mg/kg of tuna extract; HFD + T400, mice fed the HFD and 400 mg/kg of tuna extract.

Analysis of blood

Mice were anesthetized with ether, and blood was obtained by the intraorbital vein collection method. Blood samples were centrifuged at 2,500 × g for 15 min at 4°C, and subsequently stored at −70°C. Enzyme kits were used to measure the serum levels of TC, HDL-C, TG, glucose (Asan Pharmaceutical Co., Ltd., Gyeonggi, Korea), LDL-C (Cusabio Biotech Co., Ltd., Wuhan, China), leptin (Enzo Life Sciences, Inc., Farmingdale, NY, USA), insulin (Alpco Diagnostics, Windham, NH, USA), ALT and AST (both from Sigma-Aldrich, St. Louis, MO, USA), according to the manufacturer's instructions at an absorbance of 490 nm using a Benchmark enzyme-linked immunosorbent assay (ELISA) plate reader (Bio-Rad Laboratories, Hercules, CA, USA).

Analysis of liver tissue

Mice were anesthetized with ether, and liver tissues were obtained. Liver tissue samples (0.2 g) were homogenized in 1 ml of phosphate-buffered saline (PBS), and the samples were centrifuged at 2,500 × g for 15 min at 4°C and stored at −70°C. The levels of CAT, SOD (Arbor Assays, Ann Arbor, MI, USA), GOT and GPT (Asan Pharmaceutical Co., Ltd.) were measured using enzyme kits, according to the manufacturer's instructions at an absorbance at 490 nm using a Benchmark ELISA plate reader (Bio-Rad Laboratories).

Western blot analysis

The liver tissues were washed with PBS and lysis buffer [20 mM Tris base (pH 8.0), 150 mM NaCl, 100 μM sodium vanadate, 100 μM ammonium molybdate, 10% (v/v) glycerol, 0.1% (v/v) Nonidet P-40, 0.1% (w/v) SDS, 1 mM glycerophosphate, 1 μg/ml aprotinin, 1 μg/ml leupeptin, 1 μg/ml pepstatin A, and 1 mM phenylmethanesulfonyl fluoride (PMSF)] was added. Proteins were separated by 7–15% (w/v) SDS-PAGE and transferred onto polyvinylidene fluoride membranes (Millipore, Billerica, MA, USA). The membranes were blocked at room temperature with 1% (w/v) bovine serum albumin in TBS-T [10 mM Tris-HCl (pH 7.5), 150 mM NaCl, 0.1% (v/v) Tween-20] and incubated on a shaker with the following antibodies: anti-C/EBPα (sc-9314, anti-rabbit; 1:1,000), anti-C/EBPβ (sc-150, anti-rabbit; 1:1,000), anti-C/EBPδ (sc-151, anti-rabbit; 1:1,000), anti-PPAR-γ (sc-1984, anti-goat; 1:1,000), anti-CD36 (sc-7641, anti-goat; 1:1,000), anti-lipoprotein lipase (LPL) (sc-32382, anti-goat; 1:1,000), anti-sterol regulatory element-binding protein-1 (SREBP-1) (sc-366, anti-rabbit; 1:1,000), anti-fatty acid synthase (FAS) (sc-7886, anti-mouse; 1:1,000), anti-acetyl-CoA carboxy-acetyl-CoA carboxylase (ACC) (sc-271965, anti-mouse; 1:1,000), anti-fatty acid binding protein (FABP) (sc-18661, anti-goat; 1:1,000), anti-glucose transporter type 4 (Glut4) (sc-1606, anti-goat; 1:1,000), anti-glyceraldehyde 3-phosphate dehydrogenase (GAPDH) (sc-25778, anti-rabbit; 1:1,000) (all from Santa Cruz Biotechnology, Inc., Santa Cruz, CA, USA). The secondary antibodies used were peroxidase-conjugated goat (sc-2741), mouse (sc-2032), or rabbit (sc-2031) antibodies (1:10,000; all from GE Healthcare Bio-Sciences, Piscataway, NJ, USA). Proteins were visualized using the SuperSignal West Pico Stable Peroxide solution and the SuperSignal West Pico Luminol/Enhancer solution (both from Thermo Fisher Scientific, Inc., Rockford, IL, USA) and Kodak X-ray film.

Statistical analysis

The data are expressed as the means ± standard deviation (SD). The SPSS software (version 10.0; SPSS, Inc., Chicago, IL, USA) was used to perform all statistical analyses. Comparisons were made using analysis of variance (ANOVA) and Duncan's multiple range test. The level of significance was set at P<0.05.

Results

Mouse body, adipose tissue and liver weight

At the end of the experimental period, the body weight, liver weight and epididymal and abdominal adipose tissue weights of the mice were measured.

After 10 weeks of consuming the HFD, the body weights of the mice in the groups fed the HFD and tuna extract significantly decreased compared with those of the mice fed the HFD and not fed the tuna extract. Moreover, the epididymal adipose tissue weight of the mice fed the HFD and 100 mg/kg boiled tuna extract group was slightly decreased, and that of the HFD-fed mice given 200 and 400 mg/kg of tuna extract was decreased to levels similar to those of the mice in the ND group. The abdominal adipose tissue weight significantly decreased in the mice fed the HFD and 200 mg/kg and 400 mg/kg of boiled tuna extract, while no significant changes were observed in that of mice fed the HFD and 100 mg/kg of tuna extract. The liver weight of all mice fed the boiled tuna extract was significantly decreased compared with the mice fed the HFD and not given the tuna extract (Table II).

Table II Body, liver, and epididymal and abdominal adipose tissue weights in mice fed a HFD and boiled tuna extract for 10 weeks.

Table II

Body, liver, and epididymal and abdominal adipose tissue weights in mice fed a HFD and boiled tuna extract for 10 weeks.

Group	Weight (g)
	Body	Liver	Epididymal fat	Abdominal subcutaneous fat
Control	31.51±2.41a	1.09±0.11a	0.83±0.23a	0.43±0.15a
HFD	34.51±2.43b	1.50±1.15c	1.45±0.28c	0.88±0.27b
HFD + T100 (mg/kg)	32.10±0.31a	1.30±0.22b	1.13±0.31b	0.74±0.31b
HFD + T200 (mg/kg)	31.30±2.04a	1.20±0.12a,b	0.86±0.24a	0.48±0.20a
HFD + T400 (mg/kg)	30.96±1.72a	1.08±0.87a	0.79±0.27a	0.43±0.23a

[i] HFD, high-fat diet. HFD + T100, mice fed the HFD and 100 mg/kg of tuna extract; HFD + T200, mice fed the HFD and 200 mg/kg of tuna extract; HFD + T400, mice fed the HFD and 400 mg/kg of tuna extract. Values marked with different lower case letters in superscript format indicate significant differences; values marked with the same lower case letters in superscript format indicate no significant differences.

Effects of boiled tuna extract on serum enzyme levels in mice fed a HFD

Leptin is secreted by adipocytes, and its functions are to regulate appetite and energy metabolism, resulting in satiety. It is also directly related to insulin resistance and body fat content (19). An increase in serum TG levels is associated with a risk of heart disease (20). In general, high concentrations of TG result in the accumulation of TC, and LDL-C can build up on artery walls (21). However, increased HDL-C levels attenuate the accumulation of LDL-C and protect against heart disease by transporting LDL-C, TC and TG from the arteries (22). Generally, glucose levels are increased in obesity and result in increased TC and TG levels (17). In this study, we observed increased glucose and TG serum levels in mice fed a HFD. However, the glucose and TG levels were significantly decreased in all the groups fed the HFD and the tuna extract [glucose: ND (control, con), 121.4±19.4 mg/dl; HFD, 152.6±32.5 mg/dl; HFD + T100, 127.8±27.0 mg/dl; HFD + T200, 116.2±19.5 mg/dl; HFD + T400, 119.1±16.0 mg/dl; TG: ND, 90.4±9.1 mg/dl; HFD, 119.5±23.4 mg/dl; HFD + T100, 127.86.1±19.1 mg/dl; HFD + T200, 86.3±23.5 mg/dl; HFD + T400, 90.7±10.6 mg/dl] (Fig. 1). Additionally, the TC and LDL-C levels were significantly decreased in all the groups fed the HFD and the tuna extract (TC: ND, 135.0±17.5 mg/dl; HFD, 199.2±12.1 mg/dl; HFD + T100, 166.5±14.8 mg/dl; HFD + T200, 163.6±20.2 mg/dl; HFD + T400, 152.6±7.2 mg/dl; LDL-C: ND, 21.5±2.7 mg/dl; HFD, 34.6±3.3 mg/dl; HFD + T100, 28.2±4.6 mg/dl; HFD + T200, 28.6±4.1 mg/dl; HFD + T400, 26.4±3.4 mg/dl). However, the HDL-C levels were only increased in the group fed the HFD and 400 mg/kg of the boiled tuna extract (HDL-C: ND, 73.2±5.7 mg/dl; HFD, 95.5±11.8 mg/dl; HFD + T100, 101.5±5.1 mg/dl; HFD + T200, 105.2±14.0 mg/dl; HFD + T400, 121.3±11.3 mg/dl) (Fig. 2A). The serum insulin levels deceased significantly in a dose-dependent manner in the HFD-fed mice given 100, 200, and 400 mg/kg of the boiled tuna extract, and the leptin levels were significantly decreased in the mice fed HFD and 200 and 400 mg/kg of the boiled tuna extract (insulin: ND, 0.87±0.17 ng/ml; HFD, 1.76±0.26 ng/ml; HFD + T100, 1.51±0.32 ng/ml; HFD + T200, 1.48±0.32 ng/ml; HFD + T400, 1.27±0.39 ng/ml; leptin: ND, 2.2±1.3 ng/ml; HFD, 12.0±2.3 ng/ml; HFD + T100, 11.0±2.3 ng/ml; HFD + T200, 8.0±1.9 ng/ml; HFD + T400, 7.8±1.7 ng/ml) (Fig. 3). To determine the damaging effects of HFD on the liver, the levels of ALT and AST were measured. The levels of ALT and AST were significantly elevated in the HFD-fed mice compared with the mice fed the ND. However, in all the mice fed the boiled tuna extract, the levels of ALT and AST decreased, and in particular, in the mice fed 400 mg/kg of the tuna extract, the levels of ALT and AST reached levels similar to those of the control ND-fed mice (Fig. 4).

Figure 1 Effects of boiled tuna extract on serum glucose and triglyceride (TG) concentrations in mice fed a high-fat diet (HFD). (A) Glucose and (B) TG concentrations. P<0.05. Values are shown as the means ± SD. Data were analyzed using ANOVA. Bars marked with different lower case letters indicate significant differences; bars marked with the same lower case letters indicate no significant differences. Control (con) mice were fed a normal diet (ND).

Figure 2 Effects of boiled tuna extract on serum total cholesterol (TC), high-density lipoprotein cholesterol (HDL-C) and low-density lipoprotein cholesterol (LDL-C) levels in mice fed a high-fat diet (HFD). (A) TC, (B) HDL-C, and (C) LDL-C concentrations. P<0.05. Values are shown as the means ± SD. Data were analyzed using ANOVA. Bars marked with different lower case letters indicate significant differences; bars marked with the same lower case letters indicate no significant differences. Control (con) mice were fed a normal diet (ND).

Figure 3 Effects of boiled tuna extract on serum leptin and insulin levels in mice fed a high-fat diet (HFD). (A) Leptin and (B) insulin concentrations. P<0.05. Values are shown as the means ± SD. Data were analyzed using ANOVA. Bars marked with different lower case letters indicate significant differences; bars marked with the same lower case letters indicate no significant differences. Control (con) mice were fed a normal diet (ND).

Figure 4 Effects of boiled tuna extract on serum alanine transaminase (ALT) and aspartate transaminase (AST) levels in mice fed a high-fat diet (HFD). (A) ALT and (B) AST levels. P<0.05. Values are shown as the means ± SD. Data were analyzed using ANOVA. Bars marked with different lower case letters indicate significant differences; bars marked with the same lower case letters indicate no significant differences. Control (con) mice were fed a normal diet (ND).

Effects of boiled tuna extract on liver tissue enzyme levels

After blood collection, the livers of all the mice were removed and weighed immediately. CAT, an enzyme that plays a role in the reduction of hydrogen peroxide with water, forms an antioxidant enzyme system with SOD. In general, increases in various metabolic processes induce oxidative stress and activate SOD and CAT (23); in obesity, the levels of these enzymes are decreased (24). In this study, the SOD and CAT levels in the livers of the mice in all groups are shown in Fig. 5. Consumption of the HFD resulted in impaired protection of the liver and decreased SOD and CAT levels, whereas the consumption of the tuna extract increased the SOD and CAT levels (SOD: ND, 0.18±0.04 U/ml; HFD, 0.15±0.02 U/ml; HFD + T100, 0.16±0.04 U/ml; HFD + T200, 0.18±0.02 U/ml; HFD + T400, 0.15±0.03 U/ml; CAT: ND, 1.33±0.35 U/ml; HFD, 0.98±0.14 U/ml; HFD + T100, 1.34±0.30 U/ml; HFD + T200, 1.38±0.22 U/ml; HFD + T400, 1.43±0.35 U/ml). Moreover, the consumption of a HFD can result in hepatic steatosis (25). In our study, the mice fed the HFD exhibited increased serum levels of GOT and GPT compared with the ND-fed group, whereas the GOT and GPT levels in the HFD-fed mice given the boiled tuna extract were decreased compared with the HFD-fed group. However, the decrease in the GTP levels was not significant in the mice fed 100 mg/kg of the tuna extract (GOT: ND, 33.7±8.1 IU/l; HFD, 45.2±8.7 IU/l; HFD + T100, 36.4±6.6 IU/l; HFD + T200, 36.7±7.2 IU/l; HFD + T400, 30.7±9.3 IU/l; GPT: ND, 30.4±4.0 IU/l; HFD, 44.7±11.1 IU/l; HFD + T100, 44.6±10.0 IU/l; HFD + T200, 40.3±9.8 IU/l; HFD + T400, 38.7±6.2 IU/l) (Fig. 6).

Figure 5 Effects of boiled tuna extract on hepatic superoxide dismutase (SOD) and catalase (CAT) levels in mice fed a high-fat diet (HFD). (A) SOD and (B) CAT levels. P<0.05. Values are shown as the means ± SD. Data were analyzed using ANOVA. Bars marked with different lower case letters indicate significant differences; bars marked with the same lower case letters indicate no significant differences. Control (con) mice were fed a normal diet (ND).

Figure 6 Effects of boiled tuna extract on hepatic glutamic oxaloacetic transaminase (GOT) and glutamic-pyruvate transaminase (GPT) levels in mice fed a high-fat diet (HFD). (A) Alanine transaminase (ALT) and (B) aspartate transaminase (AST) levels. P<0.05. Values are shown as the means ± SD. Data were analyzed using ANOVA. Bars marked with different lower case letters indicate significant differences; bars marked with the same lower case letters indicate no significant differences. Control (con) mice were fed a normal diet (ND).

Expression levels of lipogenic- and adipogenic-related genes in the liver tissue of mice fed a HFD

To elucidate the mechanisms underlying the effects of boiled tuna extract on lipid metabolism, the levels of lipogenic- and adipogenic-related genes in liver tissue were measured. Compared with the ND-fed control group, the HFD group exhibited increased expression levels of adipocyte markers, such as C/EBPα, C/EBPβ, C/EBPδ, PPAR-γ, CD36, SREBP-1, LPL and FAS. However, the expression levels of these genes were significantly decreased in the mice fed the HFD and boiled tuna extract. The activation of adenosine monophosphate-activated protein kinase α and β (AMPKα, β) inhibits the expression of adipogenic-related genes, including ACC and SREBP (26). In this study, AMPK expression was downregulated in the HFD-fed mice, whereas it was upregulated in the mice fed the HFD and boiled tuna extract. Glut4 is involved in the active transport of glucose and is upregulated by C/EBPs and is inhibited in conditions of insulin resistance via the inhibition of C/EBPs and PPAR-γ. In this study, we confirmed the downregulation of Glut4 by the inhibition of C/EBPs by treatment with tuna extract. Our data clearly demonstrated the downregulation of C/EBPs and Glut4, and the inhibition of lipogenic- and adipogenic-related genes in the mice fed the HFD and various concentrations of the tuna extract (Fig. 7).

Figure 7 Hepatic expression levels of adipogenesis- and lipogenesis-related proteins following 10 weeks of being fed a high-fat diet (HFD) and boiled tuna extract (100, 200, and 400 mg/kg). Protein expression levels were measured by western blot analysis. Control (con) mice were fed a normal diet (ND).

Discussion

Obesity is associated with many pathologies, including metabolic disease, hypertension, atherosclerosis and an increased risk of death from environmental pollution, irregular eating habits and the globalization of fast food (27). Many studies have focused on strategies with which to exert anti-obesity effects by inhibiting the lipogenic and adipogenic pathways. In previous studies, we demonstrated the anti-obesity effects of peptides from boiled tuna extract in 3T3-L1 mouse adipocytes (16,17). In this study, we examined these effects in vivo by administering boiled tuna extract (100, 200, or 400 mg/kg) to C57BL/6N mice with obesity induced by being fed a HFD for 10 weeks. Our data clearly demonstrated that when the HFD-fed mice were fed various concentrations of tuna extract, the body, liver, and epidydimal and abdominal fat weights decreased (Table I). Moreover, tuna is a high source of protein and contains nutritional components that affect atherosclerosis by decreasing serum cholesterol levels. The TC, HDL-C, and LDL-C levels in the mice fed the tuna extract are shown in Fig. 1. Both the TC and LDL-C levels decreased in a dose-dependent manner in the mice fed the HFD and boiled tuna extract compared with the HFD-fed group. However, the HDL-C levels only increased significantly in the mice fed the a tuna extract at a dose of 400 mg/kg (Fig. 2).

Leptin is a key adipose-derived regulator of energy expenditure and food intake, and its secretion levels are positively associated with the extent of TG stores in adipose tissue (28). Additionally, changes in insulin secretion occur with obesity, and are associated with several diseases, including diabetes. Several risk factors in subjects with hypertension are associated with insulin resistance, including low HDL-C and high TG levels and glucose intolerance (29). In this study, we confirmed significant and dose-dependent decreases in TG levels and glucose uptake in mice fed a HFD and boiled tuna extract compared with the mice fed the HFD with no tuna extract (Fig. 1). However, the leptin levels were not affected by the consumption of 100 mg/kg of tuna extract (Fig. 3A). ALT and AST play important roles in the formation of amino acids in the liver, and their activity increases with HFD-induced liver damage (30,31). Increased ALT and AST activity is also associated with elevated serum cholesterol levels due to complications with bile acid production in liver disorders (32). Therefore, the activity of serum ALT and AST is a useful indicator for determining liver deterioration due to obesity. Our results demonstrated a significant recovery of serum (ALT and AST) and liver (GOT and GPT) enzyme function in the mice fed the tuna extract (Figs. 5 and 6).

C/EBPα and PPAR-γ induce the expression of each other in a feedback loop, thereby maintaining cell differentiation (33). In vivo studies using mice have demonstrated that the disruption of PPAR-γ and C/EBP impairs the formation of white adipose tissue and brown adipose tissue and the differentiation of adipocytes (34). This raises the possibility that PPAR-γ and C/EBPs may also directly promote adipogenesis- and lipogenesis-related gene expression (16). In this study, the consumption of a HFD upregulated C/EBP and PPAR-γ and lipogenic and adipogenic gene expression, whereas the consumption of various concentrations of boiled tuna extract attenuated these effects (Fig. 7). In conclusion, the consumption of a HFD and boiled tuna extract resulted in the restoration of body, liver, and epididymal and abdominal fat weight, as well as serum glucose, TG, TC, HDL-C, LDL-C, insulin, leptin, AST and ALT levels, and in the hepatic SOD and CAT levels, and the levels of various genes involved in adipogenesis and lipogenesis, to levels similar to those of the controls, highlighting its potential anti-obesity effects.

Acknowledgments

This study was a part of the project titled 'Functional materials and foods using fisheries by-products', funded by the Ministry of Oceans and Fisheries, Korea (20130279).

References