1
|
Shvarts LS and Shub AI: Side effect of
insulin. Klin Med. 47:85–89. 1969.
|
2
|
Kim BY, Jung CH, Mok JO and Kim CH:
Factors associated with long-term oral hypoglycemic agent
responsiveness in korean patients with type 2 diabetes mellitus.
Diabetes Metab J. 35:282–289. 2011. View Article : Google Scholar : PubMed/NCBI
|
3
|
Lee NJ, Norris SL and Thakurta S: Efficacy
and harms of the hypoglycemic agent pramlintide in diabetes
mellitus. Ann Fam Med. 8:542–549. 2010. View Article : Google Scholar : PubMed/NCBI
|
4
|
Salimifar M, Fatehi-Hassanabad Z and
Fatehi M: A review on natural products for controlling type 2
diabetes with an emphasis on their mechanisms of actions. Curr
Diabetes Rev. 9:402–411. 2013. View Article : Google Scholar : PubMed/NCBI
|
5
|
Peng CH, Chyau CC, Chan KC, Chan TH, Wang
CJ and Huang CN: Hibiscus sabdariffa polyphenolic extract inhibits
hyperglycemia, hyperlipidemia, and glycation-oxidative stress while
improving insulin resistance. J Agric Food Chem. 59:9901–9909.
2011. View Article : Google Scholar : PubMed/NCBI
|
6
|
Gupta S, Sharma SB, Prabhu KM and Bansal
SK: Protective role of Cassia auriculata leaf extract on
hyperglycemia-induced oxidative stress and its safety evaluation.
Indian J Biochem Biophys. 46:371–377. 2009.PubMed/NCBI
|
7
|
Zhao C, Giusti MM, Malik M, Moyer MP and
Magnuson BA: Effects of commercial anthocyanin-rich extracts on
colonic cancer and nontumorigenic colonic cell growth. J Agric Food
Chem. 52:6122–6128. 2004. View Article : Google Scholar : PubMed/NCBI
|
8
|
Edirisinghe I, Banaszewski K, Cappozzo J,
Sandhya K, Ellis CL, Tadapaneni R, et al: Strawberry anthocyanin
and its association with postprandial inflammation and insulin. Br
J Nutr. 106:913–922. 2011. View Article : Google Scholar : PubMed/NCBI
|
9
|
Noda Y, Kaneyuki T, Mori A and Packer L:
Antioxidant activities of pomegranate fruit extract and its
anthocyanidins: delphinidin, cyanidin, and pelargonidin. J Agric
Food Chem. 50:166–171. 2002. View Article : Google Scholar : PubMed/NCBI
|
10
|
Oak MH, Bedoui JE, Madeira SV, Chalupsky K
and Schini-Kerth VB: Delphinidin and cyanidin inhibit PDGF
(AB)-induced VEGF release in vascular smooth muscle cells by
preventing activation of p38 MAPK and JNK. Br J Pharmacol.
149:283–290. 2006. View Article : Google Scholar : PubMed/NCBI
|
11
|
Pan MH, Chiou YS, Cheng AC, Bai N, Lo CY,
Tan D, et al: Involvement of MAPK, Bcl-2 family, cytochrome c, and
caspases in induction of apoptosis by
1,6-O,O-diacetylbritannilactone in human leukemia cells. Mol Nutr
Food Res. 51:229–238. 2007. View Article : Google Scholar : PubMed/NCBI
|
12
|
Saldeen J and Welsh N: p38 MAPK inhibits
JNK2 and mediates cytokine-activated iNOS induction and apoptosis
independently of NF-κB translocation in insulin-producing cells.
Eur Cytokine Netw. 15:47–52. 2004.PubMed/NCBI
|
13
|
Yu T, Jhun BS and Yoon Y: High-glucose
stimulation increases reactive oxygen species production through
the calcium and mitogenactivated protein kinase-mediated activation
of mitochondrial fission. Antioxid Redox Signal. 14:425–437. 2011.
View Article : Google Scholar :
|
14
|
Palsamy P and Subramanian S: Ameliorative
potential of resveratrol on proinflammatory cytokines,
hyperglycemia mediated oxidative stress, and pancreatic beta-cell
dysfunction in streptozotocin-nicotinamide-induced diabetic rats. J
Cell Physiol. 224:423–432. 2010. View Article : Google Scholar : PubMed/NCBI
|
15
|
Noh H and Ha H: Reactive oxygen species
and oxidative stress. Contrib Nephrol. 170:102–112. 2011.
View Article : Google Scholar : PubMed/NCBI
|
16
|
Kim WH, Lee JW, Suh YH, Lee HJ, Lee SH, Oh
YK, et al: AICAR potentiates ROS production induced by chronic high
glucose: roles of AMPK in pancreatic beta-cell apoptosis. Cell
Signal. 19:791–805. 2007. View Article : Google Scholar
|
17
|
Zou R, Yang L, Xue J, Ke M, Huang Q, Huang
Q, et al: RIP140 mediates hyperglycemia-induced glucotoxicity in
beta-cells via the activation of JNK and ERK1/2 signaling pathways.
Diabetes Res Clin Pract. View Article : Google Scholar
|
18
|
Lee SH, Park MH, Park SJ, Kim J, Kim YT,
Oh MC, Jeong Y, Kim M, Han JS and Jeon YJ: Bioactive compounds
extracted from Ecklonia cava by using enzymatic hydrolysis protects
high glucose-induced damage in INS-1 pancreatic β-cells. Appl
Biochem Biotechnol. 167:1973–1985. 2012. View Article : Google Scholar : PubMed/NCBI
|
19
|
Harris CS, Asim M, Saleem A, Haddad PS,
Arnason JT and Bennett SA: Characterizing the cytoprotective
activity of Sarracenia purpurea L., a medicinal plant that inhibits
glucotoxicity in PC12 cells. BMC Complement Altern Med. 12:2452012.
View Article : Google Scholar : PubMed/NCBI
|
20
|
Zhu W, Jia Q, Wang Y, Zhang Y and Xia M:
The anthocyanin cyanidin-3-O-beta-glucoside, a flavonoid, increases
hepatic glutathione synthesis and protects hepatocytes against
reactive oxygen species during hyperglycemia: Involvement of a
cAMP-PKA-dependent signaling pathway. Free Radic Biol Med.
52:314–327. 2012. View Article : Google Scholar
|
21
|
Hays NP, Galassetti PR and Coker RH:
Prevention and treatment of type 2 diabetes: current role of
lifestyle, natural product, and pharmacological interventions.
Pharmacol Ther. 118:181–191. 2008. View Article : Google Scholar : PubMed/NCBI
|
22
|
Lee SH, Park MH, Kang SM, Ko SC, Kang MC,
Cho S, Park PJ, Jeon BT, Kim SK, Han JS and Jeon YJ: Dieckol
isolated from Ecklonia cava protects against high-glucose induced
damage to rat insulinoma cells by reducing oxidative stress and
apoptosis. Biosci Biotechnol Biochem. 76:1445–1451. 2012.
View Article : Google Scholar : PubMed/NCBI
|
23
|
Becatti M, Prignano F, Fiorillo C,
Pescitelli L, Nassi P, Lotti T, et al: The involvement of
Smac/DIABLO, p53, NF-κB, and MAPK pathways in apoptosis of
keratinocytes from perilesional vitiligo skin: Protective effects
of curcumin and capsaicin. Antioxid Redox Signal. 13:1309–1321.
2010. View Article : Google Scholar : PubMed/NCBI
|