[Corrigendum] Low levels of linoleic acid and α-linolenic acid and high levels of arachidonic acid in plasma phospholipids are associated with hypertension

• Authors:
  • Ikuyo Tsukamoto
  • Shiori Sugawara

• View Affiliations

  
  Affiliations: Department of Food Science and Nutrition, Nara Women's University, Kitauoya-Nishimachi, Nara 630-8506, Japan
• Published online on: February 5, 2018     https://doi.org/10.3892/br.2018.1056
• Pages: 396-396

• Copyright: © Tsukamoto et al. This is an open access article distributed under the terms of Creative Commons Attribution License.

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