Spandidos Publications Logo
  • About
    • About Spandidos
    • Aims and Scopes
    • Abstracting and Indexing
    • Editorial Policies
    • Reprints and Permissions
    • Job Opportunities
    • Terms and Conditions
    • Contact
  • Journals
    • All Journals
    • Oncology Letters
      • Oncology Letters
      • Information for Authors
      • Editorial Policies
      • Editorial Board
      • Aims and Scope
      • Abstracting and Indexing
      • Bibliographic Information
      • Archive
    • International Journal of Oncology
      • International Journal of Oncology
      • Information for Authors
      • Editorial Policies
      • Editorial Board
      • Aims and Scope
      • Abstracting and Indexing
      • Bibliographic Information
      • Archive
    • Molecular and Clinical Oncology
      • Molecular and Clinical Oncology
      • Information for Authors
      • Editorial Policies
      • Editorial Board
      • Aims and Scope
      • Abstracting and Indexing
      • Bibliographic Information
      • Archive
    • Experimental and Therapeutic Medicine
      • Experimental and Therapeutic Medicine
      • Information for Authors
      • Editorial Policies
      • Editorial Board
      • Aims and Scope
      • Abstracting and Indexing
      • Bibliographic Information
      • Archive
    • International Journal of Molecular Medicine
      • International Journal of Molecular Medicine
      • Information for Authors
      • Editorial Policies
      • Editorial Board
      • Aims and Scope
      • Abstracting and Indexing
      • Bibliographic Information
      • Archive
    • Biomedical Reports
      • Biomedical Reports
      • Information for Authors
      • Editorial Policies
      • Editorial Board
      • Aims and Scope
      • Abstracting and Indexing
      • Bibliographic Information
      • Archive
    • Oncology Reports
      • Oncology Reports
      • Information for Authors
      • Editorial Policies
      • Editorial Board
      • Aims and Scope
      • Abstracting and Indexing
      • Bibliographic Information
      • Archive
    • Molecular Medicine Reports
      • Molecular Medicine Reports
      • Information for Authors
      • Editorial Policies
      • Editorial Board
      • Aims and Scope
      • Abstracting and Indexing
      • Bibliographic Information
      • Archive
    • World Academy of Sciences Journal
      • World Academy of Sciences Journal
      • Information for Authors
      • Editorial Policies
      • Editorial Board
      • Aims and Scope
      • Abstracting and Indexing
      • Bibliographic Information
      • Archive
    • International Journal of Functional Nutrition
      • International Journal of Functional Nutrition
      • Information for Authors
      • Editorial Policies
      • Editorial Board
      • Aims and Scope
      • Abstracting and Indexing
      • Bibliographic Information
      • Archive
    • International Journal of Epigenetics
      • International Journal of Epigenetics
      • Information for Authors
      • Editorial Policies
      • Editorial Board
      • Aims and Scope
      • Abstracting and Indexing
      • Bibliographic Information
      • Archive
    • Medicine International
      • Medicine International
      • Information for Authors
      • Editorial Policies
      • Editorial Board
      • Aims and Scope
      • Abstracting and Indexing
      • Bibliographic Information
      • Archive
  • Articles
  • Information
    • Information for Authors
    • Information for Reviewers
    • Information for Librarians
    • Information for Advertisers
    • Conferences
  • Language Editing
Spandidos Publications Logo
  • About
    • About Spandidos
    • Aims and Scopes
    • Abstracting and Indexing
    • Editorial Policies
    • Reprints and Permissions
    • Job Opportunities
    • Terms and Conditions
    • Contact
  • Journals
    • All Journals
    • Biomedical Reports
      • Information for Authors
      • Editorial Policies
      • Editorial Board
      • Aims and Scope
      • Abstracting and Indexing
      • Bibliographic Information
      • Archive
    • Experimental and Therapeutic Medicine
      • Information for Authors
      • Editorial Policies
      • Editorial Board
      • Aims and Scope
      • Abstracting and Indexing
      • Bibliographic Information
      • Archive
    • International Journal of Epigenetics
      • Information for Authors
      • Editorial Policies
      • Editorial Board
      • Aims and Scope
      • Abstracting and Indexing
      • Bibliographic Information
      • Archive
    • International Journal of Functional Nutrition
      • Information for Authors
      • Editorial Policies
      • Editorial Board
      • Aims and Scope
      • Abstracting and Indexing
      • Bibliographic Information
      • Archive
    • International Journal of Molecular Medicine
      • Information for Authors
      • Editorial Policies
      • Editorial Board
      • Aims and Scope
      • Abstracting and Indexing
      • Bibliographic Information
      • Archive
    • International Journal of Oncology
      • Information for Authors
      • Editorial Policies
      • Editorial Board
      • Aims and Scope
      • Abstracting and Indexing
      • Bibliographic Information
      • Archive
    • Medicine International
      • Information for Authors
      • Editorial Policies
      • Editorial Board
      • Aims and Scope
      • Abstracting and Indexing
      • Bibliographic Information
      • Archive
    • Molecular and Clinical Oncology
      • Information for Authors
      • Editorial Policies
      • Editorial Board
      • Aims and Scope
      • Abstracting and Indexing
      • Bibliographic Information
      • Archive
    • Molecular Medicine Reports
      • Information for Authors
      • Editorial Policies
      • Editorial Board
      • Aims and Scope
      • Abstracting and Indexing
      • Bibliographic Information
      • Archive
    • Oncology Letters
      • Information for Authors
      • Editorial Policies
      • Editorial Board
      • Aims and Scope
      • Abstracting and Indexing
      • Bibliographic Information
      • Archive
    • Oncology Reports
      • Information for Authors
      • Editorial Policies
      • Editorial Board
      • Aims and Scope
      • Abstracting and Indexing
      • Bibliographic Information
      • Archive
    • World Academy of Sciences Journal
      • Information for Authors
      • Editorial Policies
      • Editorial Board
      • Aims and Scope
      • Abstracting and Indexing
      • Bibliographic Information
      • Archive
  • Articles
  • Information
    • For Authors
    • For Reviewers
    • For Librarians
    • For Advertisers
    • Conferences
  • Language Editing
Login Register Submit
  • This site uses cookies
  • You can change your cookie settings at any time by following the instructions in our Cookie Policy. To find out more, you may read our Privacy Policy.

    I agree
Search articles by DOI, keyword, author or affiliation
Search
Advanced Search
presentation
Biomedical Reports
Join Editorial Board Propose a Special Issue
Print ISSN: 2049-9434 Online ISSN: 2049-9442
Journal Cover
July-2020 Volume 13 Issue 1

Full Size Image

Sign up for eToc alerts
Recommend to Library

Journals

International Journal of Molecular Medicine

International Journal of Molecular Medicine

International Journal of Molecular Medicine is an international journal devoted to molecular mechanisms of human disease.

International Journal of Oncology

International Journal of Oncology

International Journal of Oncology is an international journal devoted to oncology research and cancer treatment.

Molecular Medicine Reports

Molecular Medicine Reports

Covers molecular medicine topics such as pharmacology, pathology, genetics, neuroscience, infectious diseases, molecular cardiology, and molecular surgery.

Oncology Reports

Oncology Reports

Oncology Reports is an international journal devoted to fundamental and applied research in Oncology.

Experimental and Therapeutic Medicine

Experimental and Therapeutic Medicine

Experimental and Therapeutic Medicine is an international journal devoted to laboratory and clinical medicine.

Oncology Letters

Oncology Letters

Oncology Letters is an international journal devoted to Experimental and Clinical Oncology.

Biomedical Reports

Biomedical Reports

Explores a wide range of biological and medical fields, including pharmacology, genetics, microbiology, neuroscience, and molecular cardiology.

Molecular and Clinical Oncology

Molecular and Clinical Oncology

International journal addressing all aspects of oncology research, from tumorigenesis and oncogenes to chemotherapy and metastasis.

World Academy of Sciences Journal

World Academy of Sciences Journal

Multidisciplinary open-access journal spanning biochemistry, genetics, neuroscience, environmental health, and synthetic biology.

International Journal of Functional Nutrition

International Journal of Functional Nutrition

Open-access journal combining biochemistry, pharmacology, immunology, and genetics to advance health through functional nutrition.

International Journal of Epigenetics

International Journal of Epigenetics

Publishes open-access research on using epigenetics to advance understanding and treatment of human disease.

Medicine International

Medicine International

An International Open Access Journal Devoted to General Medicine.

Journal Cover
July-2020 Volume 13 Issue 1

Full Size Image

Sign up for eToc alerts
Recommend to Library

  • Article
  • Citations
    • Cite This Article
    • Download Citation
    • Create Citation Alert
    • Remove Citation Alert
    • Cited By
  • Similar Articles
    • Related Articles (in Spandidos Publications)
    • Similar Articles (Google Scholar)
    • Similar Articles (PubMed)
  • Download PDF
  • Download XML
  • View XML
Article

Nutritional habits and free grazing regimen of productive animals along with specific ingredients are influential factors for the antioxidant properties of milk: From farm to market

Corrigendum in: /10.3892/br.2020.1361
  • Authors:
    • Aristidis S. Veskoukis
    • Efthalia Kerasioti
    • Konstantinos Sidiropoulos
    • Ilektra Maragou
    • Zoi Skaperda
    • Demetrios Kouretas
  • View Affiliations / Copyright

    Affiliations: Department of Biochemistry and Biotechnology, University of Thessaly, 41500 Larissa, Greece
  • Pages: 31-36
    |
    Published online on: April 28, 2020
       https://doi.org/10.3892/br.2020.1301
  • Expand metrics +
Metrics: Total Views: 0 (Spandidos Publications: | PMC Statistics: )
Metrics: Total PDF Downloads: 0 (Spandidos Publications: | PMC Statistics: )
Cited By (CrossRef): 0 citations Loading Articles...

This article is mentioned in:


Abstract

Milk is a fundamental product of animal origin for human health and well‑being. It possesses crucial biological properties, which depend on its composition and production methodology. To this end, one of the aims of the present study was to assess the impact of the nutritional and dwelling patterns of productive animals on the antioxidant potency of their generated milk. Thus, samples of sheep milk were collected for 30 consecutive days during the spring months from 5 different farms with different traits and its antioxidant activity was measured. Furthermore, this study aimed to evaluate the antioxidant capacity of 15 commercially available milk samples of different animal origin (i.e., cow and buffalo) and type (i.e., full‑fat, light and chocolate) derived from 5 different companies. For all the experiments, the assay that examines the ability of the milk samples to reduce the DPPH• radical was used. It was thus found that the free‑grazing regimen of the farm sheep dwelling at high altitude resulted in the production of milk with a greater antioxidant potential. On the other hand, it was also found that the samples of chocolate milk exhibited notably mote potent antioxidant activity than the full‑fat and light samples, obviously due to the excessively high composition in antioxidant molecules present in cocoa. From this study that holistically examined the antioxidant properties of milk derived from three different productive animal species, it becomes evident that the nutritional and grazing practices, as well as specific ingredients (i.e., cocoa) lead to the generation of milk with high added biological value.
View Figures
View References

1 

Kailasapathy K: Chemical Composition, Physical, and Functional Properties of Milk and Milk Ingredients. In: Dairy Processing and Quality Assurance. Chandan RC, Kilara A and Shah NP (eds). Wiley-Blackwell, Oxford, 2015.

2 

Fox PF and McSweeney PLH: Dairy Chemistry and Biochemistry. Blackie Academic and Professional, New York, NY, 1998.

3 

Codex Alimentarius: Codex general standard for the use of dairy terms (CODEX STAN 206-1999). Joint FAO/WHO food standard programme. FAO, Rome, 1999.

4 

Wendorff WL: Sheep milk and milk products: composition. In: Encyclopedia of animal science. Pond WG and Bell AW (eds). Marcel Dekker, New York, NY, 2005.

5 

Balthazar CF, Pimentel TC, Ferrão LL, Almada CN, Santillo A, Albenzio M, Mollakhalili N, Mortazavian AM, Nascimento JS, Silva MC, et al: Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development. Compr Rev Food Sci Food Saf. 16:247–262. 2017.

6 

Ménard O, Ahmad S, Rousseau F, Briard-Bion V, Gaucheron F and Lopez C: Buffalo vs. cow milk fat globules: Size distribution, zeta-potential, compositions in total fatty acids and in polar lipids from the milk fat globule membrane. Food Chem. 120:544–551. 2010.

7 

Revilla I, González-Martín MI, Vivar-Quintana AM, Blanco-López MA, Lobos-Ortega IA and Hernández-Hierro JM: Antioxidant capacity of different cheeses: Affecting factors and prediction by near infrared spectroscopy. J Dairy Sci. 99:5074–5082. 2016.PubMed/NCBI View Article : Google Scholar

8 

Shinjo T, Sakuraba K, Nakaniida A, Ishibashi T, Kobayashi M, Aono Y and Suzuki Y: Oral lactoferrin influences psychological stress in humans: A single-dose administration crossover study. Biomed Rep. 8:426–432. 2018.PubMed/NCBI View Article : Google Scholar

9 

Ledesma-Martínez E, Pérez-Cordero C, Córdova-Galaviz Y, Sánchez-Tellez G, Huerta-Yepez S, Aguiñiga-Sánchez I, Miranda-Peralta E, Monroy-García A, Weiss-Steider B and Santiago-Osorio E: Casein induces the proliferation of bone marrow mononuclear cells, apoptosis of WEHI-3 leukaemic cells and increased survival in a leukaemia mouse model. Oncol Lett. 4:461–466. 2012.PubMed/NCBI View Article : Google Scholar

10 

Skaperda Z, Veskoukis AS and Kouretas D: Farm animal welfare, productivity and meat quality: Interrelation with redox status regulation and antioxidant supplementation as a nutritional intervention (Review). World Acad Sci J. 1:177–183. 2019.

11 

Khan IT, Nadeem M, Imran M, Ullah R, Ajmal M and Jaspal MH: Antioxidant properties of Milk and dairy products: A comprehensive review of the current knowledge. Lipids Health Dis. 18(41)2019.PubMed/NCBI View Article : Google Scholar

12 

Mohammed R, Stanton CS, Kennelly JJ, Kramer JK, Mee JF, Glimm DR, O'Donovan M and Murphy JJ: Grazing cows are more efficient than zero-grazed and grass silage-fed cows in milk rumenic acid production. J Dairy Sci. 92:3874–3893. 2009.PubMed/NCBI View Article : Google Scholar

13 

Cabiddu A, Decandia M, Addis M, Piredda G, Parisi A and Molle G: Managing Mediterranean pastures in order to enhance the level of beneficial fatty acids in sheep milk. Small Rumin Res. 59:169–180. 2005.

14 

Brand-Williams W, Cuvelier ME and Berset C: Use of a free radical method to evaluate antioxidant activity. Lebensm Wiss Technol. 28:25–30. 1995.

15 

Veskoukis AS, Kyparos A, Nikolaidis MG, Stagos D, Aligiannis N, Halabalaki M, Chronis K, Goutzourelas N, Skaltsounis L and Kouretas D: The antioxidant effects of a polyphenol-rich grape pomace extract in vitro do not correspond in vivo using exercise as an oxidant stimulus. Oxid Med Cell Longev. 2012(185867)2012.PubMed/NCBI View Article : Google Scholar

16 

Spanou C, Stagos D, Tousias L, Angelis A, Aligiannis N, Skaltsounis AL and Kouretas D: Assessment of antioxidant activity of extracts from unique Greek varieties of Leguminosae plants using in vitro assays. Anticancer Res. 27 (5A):3403–3410. 2007.PubMed/NCBI

17 

Kouka P, Tekos F, Valta K, Mavros P, Veskoukis AS, Angelis A, Skaltsounis AL and Kouretas D: Οlive tree blossom polyphenolic extracts exert antioxidant and antimutagenic activities in vitro and in various cell lines. Oncol Rep. 42:2814–2825. 2019.PubMed/NCBI View Article : Google Scholar

18 

Priftis A, Stagos D, Konstantinopoulos K, Tsitsimpikou C, Spandidos DA, Tsatsakis AM, Tzatzarakis MN and Kouretas D: Comparison of antioxidant activity between green and roasted coffee beans using molecular methods. Mol Med Rep. 12:7293–7302. 2015.PubMed/NCBI View Article : Google Scholar

19 

Makri S, Kafantaris I, Stagos D, Chamokeridou T, Petrotos K, Gerasopoulos K, Mpesios A, Goutzourelas N, Kokkas S, Goulas P, et al: Novel feed including bioactive compounds from winery wastes improved broilers' redox status in blood and tissues of vital organs. Food Chem Toxicol. 102:24–31. 2017.PubMed/NCBI View Article : Google Scholar

20 

Makri S, Kafantaris I, Savva S, Ntanou P, Stagos D, Argyroulis I, Kotsampasi B, Christodoulou V, Gerasopoulos K, Petrotos K, et al: Novel Feed Including Olive Oil Mill Wastewater Bioactive Compounds Enhanced the Redox Status of Lambs. In Vivo. 32:291–302. 2018.PubMed/NCBI View Article : Google Scholar

21 

Kafantaris I, Stagos D, Kotsampasi B, Hatzis A, Kypriotakis A, Gerasopoulos K, Makri S, Goutzourelas N, Mitsagga C, Giavasis I, et al: Grape pomace improves performance, antioxidant status, fecal microbiota and meat quality of piglets. Animal. 12:246–255. 2018.PubMed/NCBI View Article : Google Scholar

22 

Veskoukis AS, Nikolaidis MG, Kyparos A, Kokkinos D, Nepka C, Barbanis S and Kouretas D: Effects of xanthine oxidase inhibition on oxidative stress and swimming performance in rats. Appl Physiol Nutr Metab. 33:1140–1154. 2008.PubMed/NCBI View Article : Google Scholar

23 

Veskoukis AS, Nikolaidis MG, Kyparos A and Kouretas D: Blood reflects tissue oxidative stress depending on biomarker and tissue studied. Free Radic Biol Med. 47:1371–1374. 2009.PubMed/NCBI View Article : Google Scholar

24 

Spanidis Y, Veskoukis AS, Papanikolaou C, Stagos D, Priftis A, Deli CK, Jamurtas AZ and Kouretas D: Exercise-Induced Reductive Stress Is a Protective Mechanism against Oxidative Stress in Peripheral Blood Mononuclear Cells. Oxid Med Cell Longev. 2018(3053704)2018.PubMed/NCBI View Article : Google Scholar

25 

Veskoukis AS, Goutianos G, Paschalis V, Margaritelis NV, Tzioura A, Dipla K, Zafeiridis A, Vrabas IS, Kyparos A and Nikolaidis MG: The rat closely mimics oxidative stress and inflammation in humans after exercise but not after exercise combined with vitamin C administration. Eur J Appl Physiol. 116:791–804. 2016.PubMed/NCBI View Article : Google Scholar

26 

Priftis A, Soursou V, Makiou AS, Tekos F, Veskoukis AS, Tsantarliotou MP, Taitzoglou IA and Kouretas D: A lightly roasted coffee extract improves blood and tissue redox status in rats through enhancement of GSH biosynthesis. Food Chem Toxicol. 125:305–312. 2019.PubMed/NCBI View Article : Google Scholar

27 

Fountoucidou P, Veskoukis AS, Kerasioti E, Docea AO, Taitzoglou IA, Liesivuori J, Tsatsakis A and Kouretas D: A mixture of routinely encountered xenobiotics induces both redox adaptations and perturbations in blood and tissues of rats after a long-term low-dose exposure regimen: The time and dose issue. Toxicol Lett. 317:24–44. 2019.PubMed/NCBI View Article : Google Scholar

28 

Veskoukis A, Kerasioti E, Priftis A, Kouka P, Spanidis Y, Makri S and Kouretas D: A battery of translational biomarkers for the assessment of the in vitro and in vivo antioxidant action of plant polyphenolic compounds: The biomarker issue. Curr Opin Toxicol. 13:99–109. 2019.

29 

Olszowy M and Dawidowicz AL: Is it possible to use the DPPH and ABTS methods for reliable estimation of antioxidant power of colored compounds? Chem Pap. 72:393–400. 2018.

30 

Rival SG, Fornaroli S, Boeriu CG and Wichers HJ: Caseins and casein hydrolysates. 1. Lipoxygenase inhibitory properties. J Agric Food Chem. 49:287–294. 2001.PubMed/NCBI View Article : Google Scholar

31 

Kitts DD: Antioxidant properties of casein phosphopeptides. Trends Food Sci Technol. 16:549–554. 2005.

32 

Kerasioti E, Stagos D, Priftis A, Aivazidis S, Tsatsakis AM, Hayes AW and Kouretas D: Antioxidant effects of whey protein on muscle C2C12 cells. Food Chem. 155:271–278. 2014.PubMed/NCBI View Article : Google Scholar

33 

Kerasioti E, Veskoukis A, Virgiliou C, Theodoridis G, Taitzoglou I and Kouretas D: The Strong Antioxidant Sheep/Goat Whey Protein Protects Against mTOR Overactivation in Rats: A Mode of Action Mimicking Fasting. Antioxidants. 8(E71)2019.PubMed/NCBI View Article : Google Scholar

34 

Tong LM, Sasaki S, McClements DJ and Decker EA: Antioxidant activity of whey in a salmon oil emulsion. J Food Sci. 8:1325–1329. 2001.

35 

Katz DL, Doughty K and Ali A: Cocoa and chocolate in human health and disease. Antioxid Redox Signal. 15:2779–2811. 2011.PubMed/NCBI View Article : Google Scholar

36 

D'Urso S, Cutrignelli MI, Calabrò S, Bovera F, Tudisco R, Piccolo V and Infascelli F: Influence of pasture on fatty acid profile of goat milk. J Anim Physiol Anim Nutr (Berl). 92:405–410. 2008.PubMed/NCBI View Article : Google Scholar

37 

Martin N, Verdier-Metz I, Buchin S, Hurtaud C and Coulon JB: How do the nature of forages and pasture diversity influence the sensory quality of dairy livestock products? Anim Sci. 81:205–212. 2005.

38 

Kasapis S and Boskou D: Rheological and sensory properties of popular greek foodstuffs: A review. Int J Food Prop. 4:327–340. 2001.

39 

Cervato G, Cazzola R and Cestaro B: Studies on the antioxidant activity of milk caseins. Int J Food Sci Nutr. 50:291–296. 1999.PubMed/NCBI View Article : Google Scholar

Related Articles

  • Abstract
  • View
  • Download
  • Twitter
Copy and paste a formatted citation
Spandidos Publications style
Veskoukis AS, Kerasioti E, Sidiropoulos K, Maragou I, Skaperda Z and Kouretas D: Nutritional habits and free grazing regimen of productive animals along with specific ingredients are influential factors for the antioxidant properties of milk: From farm to market Corrigendum in /10.3892/br.2020.1361. Biomed Rep 13: 31-36, 2020.
APA
Veskoukis, A.S., Kerasioti, E., Sidiropoulos, K., Maragou, I., Skaperda, Z., & Kouretas, D. (2020). Nutritional habits and free grazing regimen of productive animals along with specific ingredients are influential factors for the antioxidant properties of milk: From farm to market Corrigendum in /10.3892/br.2020.1361. Biomedical Reports, 13, 31-36. https://doi.org/10.3892/br.2020.1301
MLA
Veskoukis, A. S., Kerasioti, E., Sidiropoulos, K., Maragou, I., Skaperda, Z., Kouretas, D."Nutritional habits and free grazing regimen of productive animals along with specific ingredients are influential factors for the antioxidant properties of milk: From farm to market Corrigendum in /10.3892/br.2020.1361". Biomedical Reports 13.1 (2020): 31-36.
Chicago
Veskoukis, A. S., Kerasioti, E., Sidiropoulos, K., Maragou, I., Skaperda, Z., Kouretas, D."Nutritional habits and free grazing regimen of productive animals along with specific ingredients are influential factors for the antioxidant properties of milk: From farm to market Corrigendum in /10.3892/br.2020.1361". Biomedical Reports 13, no. 1 (2020): 31-36. https://doi.org/10.3892/br.2020.1301
Copy and paste a formatted citation
x
Spandidos Publications style
Veskoukis AS, Kerasioti E, Sidiropoulos K, Maragou I, Skaperda Z and Kouretas D: Nutritional habits and free grazing regimen of productive animals along with specific ingredients are influential factors for the antioxidant properties of milk: From farm to market Corrigendum in /10.3892/br.2020.1361. Biomed Rep 13: 31-36, 2020.
APA
Veskoukis, A.S., Kerasioti, E., Sidiropoulos, K., Maragou, I., Skaperda, Z., & Kouretas, D. (2020). Nutritional habits and free grazing regimen of productive animals along with specific ingredients are influential factors for the antioxidant properties of milk: From farm to market Corrigendum in /10.3892/br.2020.1361. Biomedical Reports, 13, 31-36. https://doi.org/10.3892/br.2020.1301
MLA
Veskoukis, A. S., Kerasioti, E., Sidiropoulos, K., Maragou, I., Skaperda, Z., Kouretas, D."Nutritional habits and free grazing regimen of productive animals along with specific ingredients are influential factors for the antioxidant properties of milk: From farm to market Corrigendum in /10.3892/br.2020.1361". Biomedical Reports 13.1 (2020): 31-36.
Chicago
Veskoukis, A. S., Kerasioti, E., Sidiropoulos, K., Maragou, I., Skaperda, Z., Kouretas, D."Nutritional habits and free grazing regimen of productive animals along with specific ingredients are influential factors for the antioxidant properties of milk: From farm to market Corrigendum in /10.3892/br.2020.1361". Biomedical Reports 13, no. 1 (2020): 31-36. https://doi.org/10.3892/br.2020.1301
Follow us
  • Twitter
  • LinkedIn
  • Facebook
About
  • Spandidos Publications
  • Careers
  • Cookie Policy
  • Privacy Policy
How can we help?
  • Help
  • Live Chat
  • Contact
  • Email to our Support Team