Open Access

Carotenoids in red fruit (Pandanus conoideus Lam.) have a potential role as an anti‑pigmentation agent (Review)

  • Authors:
    • Sri Trisnawaty
    • Julia Windi Gunadi
    • Hana Ratnawati
    • Ronny Lesmana
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  • Published online on: February 1, 2024     https://doi.org/10.3892/br.2024.1742
  • Article Number: 54
  • Copyright: © Trisnawaty et al. This is an open access article distributed under the terms of Creative Commons Attribution License.

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Abstract

Melasma is a persistent condition characterized by excessive melanin production in the skin. The management of melasma necessitates a protracted treatment duration, which is associated with diminished levels of patient satisfaction. One effective strategy for mitigating occurrence of melasma is consumption of nutricosmetics with depigmentation properties. The present review aimed to investigate the potential of red fruit as a depigmentation agent. Carotenoids serve a crucial role in human nutrition as a precursor to vitamin A. Carotenoids serve as scavengers of reactive oxygen species generated by ultraviolet radiation. Carotenoids promote skin health. Red fruit, a fruit originating from Papua (Indonesia) has anti‑pigmentation properties associated with its ability to block melanogenesis through various protein pathways such as PKA, ERK, and AKT signaling pathways. The consumption of food rich in carotenoids, such as red fruit, has advantageous properties to reduce hyperpigmentation and skin brightening.
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March-2024
Volume 20 Issue 3

Print ISSN: 2049-9434
Online ISSN:2049-9442

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Spandidos Publications style
Trisnawaty S, Gunadi JW, Ratnawati H and Lesmana R: Carotenoids in red fruit (<em>Pandanus</em> <em>conoideus</em> Lam.) have a potential role as an anti‑pigmentation agent (Review). Biomed Rep 20: 54, 2024
APA
Trisnawaty, S., Gunadi, J.W., Ratnawati, H., & Lesmana, R. (2024). Carotenoids in red fruit (<em>Pandanus</em> <em>conoideus</em> Lam.) have a potential role as an anti‑pigmentation agent (Review). Biomedical Reports, 20, 54. https://doi.org/10.3892/br.2024.1742
MLA
Trisnawaty, S., Gunadi, J. W., Ratnawati, H., Lesmana, R."Carotenoids in red fruit (<em>Pandanus</em> <em>conoideus</em> Lam.) have a potential role as an anti‑pigmentation agent (Review)". Biomedical Reports 20.3 (2024): 54.
Chicago
Trisnawaty, S., Gunadi, J. W., Ratnawati, H., Lesmana, R."Carotenoids in red fruit (<em>Pandanus</em> <em>conoideus</em> Lam.) have a potential role as an anti‑pigmentation agent (Review)". Biomedical Reports 20, no. 3 (2024): 54. https://doi.org/10.3892/br.2024.1742