The effect of eugenol on the cariogenic properties of Streptococcus mutans and dental caries development in rats

  • Authors:
    • Jing-Shu Xu
    • Yao Li
    • Xue Cao
    • Yun Cui
  • View Affiliations

  • Published online on: April 17, 2013     https://doi.org/10.3892/etm.2013.1066
  • Pages: 1667-1670
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Abstract

Eugenol has been widely used in medicine due to its antibacterial, anti-inflammatory, antioxidant, anticancer and analgesic properties. The present study was designed to investigate the effects of eugenol on the cariogenic properties of Streptococcus mutans and dental caries development in rats. Eugenol demonstrated significant inhibitory effects against acid production by S. mutans. The synthesis of water-insoluble glucans by glucosyltransferases was reduced by eugenol. Eugenol also markedly suppressed the adherence of S. mutans to saliva-coated hydroxyapatite beads. Furthermore, topical application of eugenol reduced the incidence and severity of carious lesions in rats. These results suggest that the natural compound eugenol may be a useful therapeutic agent for dental caries.
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June 2013
Volume 5 Issue 6

Print ISSN: 1792-0981
Online ISSN:1792-1015

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Spandidos Publications style
Xu J, Li Y, Cao X and Cui Y: The effect of eugenol on the cariogenic properties of Streptococcus mutans and dental caries development in rats. Exp Ther Med 5: 1667-1670, 2013.
APA
Xu, J., Li, Y., Cao, X., & Cui, Y. (2013). The effect of eugenol on the cariogenic properties of Streptococcus mutans and dental caries development in rats. Experimental and Therapeutic Medicine, 5, 1667-1670. https://doi.org/10.3892/etm.2013.1066
MLA
Xu, J., Li, Y., Cao, X., Cui, Y."The effect of eugenol on the cariogenic properties of Streptococcus mutans and dental caries development in rats". Experimental and Therapeutic Medicine 5.6 (2013): 1667-1670.
Chicago
Xu, J., Li, Y., Cao, X., Cui, Y."The effect of eugenol on the cariogenic properties of Streptococcus mutans and dental caries development in rats". Experimental and Therapeutic Medicine 5, no. 6 (2013): 1667-1670. https://doi.org/10.3892/etm.2013.1066