ω-3 polyunsaturated fatty acids inhibit the proliferation of the lung adenocarcinoma cell line A549 in vitro

  • Authors:
    • Qing-Hua Yao
    • Xiao-Chen Zhang
    • Ting Fu
    • Jian-Zhong Gu
    • Lu  Wang
    • Yun Wang
    • Yue-Biao Lai
    • Yu-Qi Wang
    • Yong Guo
  • View Affiliations

  • Published online on: November 26, 2013     https://doi.org/10.3892/mmr.2013.1829
  • Pages: 401-406
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Abstract

ω-3 polyunsaturated fatty acids (n-3 PUFA), in particular the marine-derived forms eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), have been demonstrated to affect cancer cell replication, the cell cycle and cell death. Epidemiological studies have also suggested diets rich in n-3 PUFA were inversely correlated with the development of cancer. In the present study, we explored the effects of DHA and EPA on the proliferation activity and apoptosis of the human lung adenocarcinoma cell line A549. A methyl thiazolyl tetrazolium (MTT) assay was used to detect cell proliferation, apoptosis was detected by flow cytometry and morphological analysis was determined by fluorescence microscopy and transmission electron microscopy. A549 cells were treated with different doses of DHA (40, 45, 50 and 55 µg/ml) or EPA (45, 50, 55 and 60 µg/ml) for 24, 48 and 72 h. The results demonstrated that DHA and EPA significantly suppressed the proliferation of A549 cells and induced apoptosis of A549 cells in a dose- and time-dependent manner. The apoptotic phenomenon was also confirmed by fluorescence microscopy and transmission electron microscopy. Furthermore, compared with the control, the formation of autophagosomes was clearly enhanced in DHA‑ or EPA‑treated cells. In conclusion, DHA and EPA inhibited the proliferation of A549 cells and induced cell apoptosis and autophagy, which may provide new safe and effective options for the treatment of lung cancer in the future.
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2014-February
Volume 9 Issue 2

Print ISSN: 1791-2997
Online ISSN:1791-3004

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Spandidos Publications style
Yao Q, Zhang X, Fu T, Gu J, Wang L, Wang Y, Lai Y, Wang Y and Guo Y: ω-3 polyunsaturated fatty acids inhibit the proliferation of the lung adenocarcinoma cell line A549 in vitro. Mol Med Rep 9: 401-406, 2014.
APA
Yao, Q., Zhang, X., Fu, T., Gu, J., Wang, L., Wang, Y. ... Guo, Y. (2014). ω-3 polyunsaturated fatty acids inhibit the proliferation of the lung adenocarcinoma cell line A549 in vitro. Molecular Medicine Reports, 9, 401-406. https://doi.org/10.3892/mmr.2013.1829
MLA
Yao, Q., Zhang, X., Fu, T., Gu, J., Wang, L., Wang, Y., Lai, Y., Wang, Y., Guo, Y."ω-3 polyunsaturated fatty acids inhibit the proliferation of the lung adenocarcinoma cell line A549 in vitro". Molecular Medicine Reports 9.2 (2014): 401-406.
Chicago
Yao, Q., Zhang, X., Fu, T., Gu, J., Wang, L., Wang, Y., Lai, Y., Wang, Y., Guo, Y."ω-3 polyunsaturated fatty acids inhibit the proliferation of the lung adenocarcinoma cell line A549 in vitro". Molecular Medicine Reports 9, no. 2 (2014): 401-406. https://doi.org/10.3892/mmr.2013.1829