1
|
Siegel R, Ward E, Brawley O and Jemal A:
Cancer statistics, 2011: the impact of eliminating socioeconomic
and racial disparities on premature cancer deaths. CA Cancer J
Clin. 61:212–236. 2011. View Article : Google Scholar : PubMed/NCBI
|
2
|
Andrews J, Yeh P, Pao W and Horn L:
Molecular predictors of response to chemotherapy in non-small cell
lung cancer. Cancer J. 17:104–113. 2011. View Article : Google Scholar : PubMed/NCBI
|
3
|
Chatterjee S and Bhattacharjee B: Use of
natural molecules as anti-angiogenic inhibitors for vascular
endothelial growth factor receptor. Bioinformation. 8:1249–1254.
2012. View Article : Google Scholar : PubMed/NCBI
|
4
|
Hull MA: Omega-3 polyunsaturated fatty
acids. Best Pract Res Clin Gastroenterol. 25:547–554. 2011.
View Article : Google Scholar : PubMed/NCBI
|
5
|
Murphy RA, Mourtzakis M and Mazurak VC:
n-3 polyunsaturated fatty acids: the potential role for
supplementation in cancer. Curr Opin Clin Nutr Metab Care.
15:246–251. 2012. View Article : Google Scholar : PubMed/NCBI
|
6
|
Blanckaert V, Ulmann L, Mimouni V, Antol
J, Brancquart L and Chénais B: Docosahexaenoic acid intake
decreases proliferation, increases apoptosis and decreases the
invasive potential of the human breast carcinoma cell line
MDA-MB-231. Int J Oncol. 36:737–742. 2010. View Article : Google Scholar
|
7
|
Hawcroft G, Volpato M, Marston G, Ingram
N, Perry SL, Cockbain AJ, Race AD, Munarini A, Belluzzi A, Loadman
PM, Coletta PL and Hull MA: The omega-3 polyunsaturated fatty acid
eicosapentaenoic acid inhibits mouse MC-26 colorectal cancer cell
liver metastasis via inhibition of PGE2-dependent cell motility. Br
J Pharmacol. 166:1724–1737. 2012. View Article : Google Scholar
|
8
|
Zajdel A, Wilczok A, Chodurek E, Gruchlik
A and Dzierzewicz Z: Polyunsaturated fatty acids inhibit melanoma
cell growth in vitro. Acta Pol Pharm. 70:365–369. 2013.PubMed/NCBI
|
9
|
Akinsete JA, Ion G, Witte TR and Hardman
WE: Consumption of high ω-3 fatty acid diet suppressed prostate
tumorigenesis in C3(1) Tag mice. Carcinogenesis. 33:140–148.
2012.
|
10
|
Yam D, Peled A and Shinitzky M:
Suppression of tumor growth and metastasis by dietary fish oil
combined with vitamins E and C and cisplatin. Cancer Chemother
Pharmacol. 47:34–40. 2001. View Article : Google Scholar : PubMed/NCBI
|
11
|
Wang L, Xu T, Lei WW, Liu DM, Li YJ, Xuan
RJ and Ma JJ: Cadmium-induced oxidative stress and apoptotic
changes in the testis of freshwater crab, Sinopotamon henanense.
PLoS One. 6:e278532011. View Article : Google Scholar
|
12
|
Kroenke CH, Kwan ML, Sweeney C, Castillo A
and Caan BJ: High- and low-fat dairy intake, recurrence, and
mortality after breast cancer diagnosis. J Natl Cancer Inst.
105:616–623. 2013. View Article : Google Scholar
|
13
|
Shen XJ, Zhou JD, Dong JY, Ding WQ and Wu
JC: Dietary intake of n-3 fatty acids and colorectal cancer risk: a
meta-analysis of data from 489 000 individuals. Br J Nutr.
108:1550–1556. 2012. View Article : Google Scholar : PubMed/NCBI
|
14
|
Apte SA, Cavazos DA, Whelan KA and
Degraffenried LA: A low dietary ratio of omega-6 to omega-3 Fatty
acids may delay progression of prostate cancer. Nutr Cancer.
65:556–562. 2013. View Article : Google Scholar : PubMed/NCBI
|
15
|
Signori C, El-Bayoumy K, Russo J, Thompson
HJ, Richie JP, Hartman TJ and Manni A: Chemoprevention of breast
cancer by fish oil in preclinical models: trials and tribulations.
Cancer Res. 71:6091–6096. 2011. View Article : Google Scholar : PubMed/NCBI
|
16
|
Karapanagiotidis IT, Bell MV, Little DC
and Yakupitiyage A: Replacement of dietary fish oils by
alpha-linolenic acid-rich oils lowers omega 3 content in tilapia
flesh. Lipids. 42:547–559. 2007. View Article : Google Scholar : PubMed/NCBI
|
17
|
Gu Z, Wu J, Wang S, Suburu J, Chen H,
Thomas MJ, Shi L, Edwards IJ, Berquin IM and Chen YQ:
Polyunsaturated fatty acids affect the localization and signaling
of PIP3/AKT in prostate cancer cells. Carcinogenesis. 34:1968–1975.
2013. View Article : Google Scholar : PubMed/NCBI
|
18
|
Cao W, Ma Z, Rasenick MM, Yeh S and Yu J:
N-3 poly-unsaturated fatty acids shift estrogen signaling to
inhibit human breast cancer cell growth. PLoS One. 7:e528382012.
View Article : Google Scholar : PubMed/NCBI
|
19
|
Mernitz H, Lian F, Smith DE, Meydani SN
and Wang XD: Fish oil supplementation inhibits NNK-induced lung
carcinogenesis in the A/J mouse. Nutr Cancer. 61:663–669. 2009.
View Article : Google Scholar : PubMed/NCBI
|
20
|
Mannini A, Kerstin N, Calorini L, Mugnai G
and Ruggieri S: An enhanced apoptosis and a reduced angiogenesis
are associated with the inhibition of lung colonisation in animals
fed an n-3 polyunsaturated fatty acid-rich diet injected with a
highly metastatic murine melanoma line. Br J Nutr. 101:688–693.
2009. View Article : Google Scholar : PubMed/NCBI
|
21
|
Algamas-Dimantov A, Davidovsky D, Ben-Ari
J, Kang JX, Peri I, Hertz R, Bar-Tana J and Schwartz B:
Amelioration of diabesity-induced colorectal ontogenesis by omega-3
fatty acids in mice. J Lipid Res. 53:1056–1070. 2012. View Article : Google Scholar : PubMed/NCBI
|
22
|
Bathen TF, Holmgren K, Lundemo AG,
Hjelstuen MH, Krokan HE, Gribbestad IS and Schønberg SA: Omega-3
fatty acids suppress growth of SW620 human colon cancer xenografts
in nude mice. Anticancer Res. 28:3717–3723. 2008.PubMed/NCBI
|
23
|
Yee LD, Young DC, Rosol TJ, Vanbuskirk AM
and Clinton SK: Dietary (n-3) polyunsaturated fatty acids inhibit
HER-2/neu-induced breast cancer in mice independently of the
PPARgamma ligand rosiglitazone. J Nutr. 135:983–988.
2005.PubMed/NCBI
|
24
|
Takezaki T, Hirose K, Inoue M, Hamajima N,
Yatabe Y, Mitsudomi T, Sugiura T, Kuroishi T and Tajima K: Dietary
factors and lung cancer risk in Japanese: with special reference to
fish consumption and adenocarcinomas. Br J Cancer. 84:1199–1206.
2001. View Article : Google Scholar : PubMed/NCBI
|
25
|
Zhang J, Temme EH and Kesteloot H: Fish
consumption is inversely associated with male lung cancer mortality
in countries with high levels of cigarette smoking or animal fat
consumption. Int J Epidemiol. 29:615–621. 2000. View Article : Google Scholar : PubMed/NCBI
|
26
|
Veierød MB, Laake P and Thelle DS: Dietary
fat intake and risk of lung cancer: A prospective study of 51, 452
Norwegian men and women. Eur J Cancer Prev. 6:540–549.
1997.PubMed/NCBI
|
27
|
Cerchietti LC, Navigante AH and Castro MA:
Effects of eicosapentaenoic and docosahexaenoic n-3 fatty acids
from fish oil and preferential Cox-2 inhibition on systemic
syndromes in patients with advanced lung cancer. Nutr Cancer.
59:14–20. 2007. View Article : Google Scholar : PubMed/NCBI
|
28
|
Fukui M, Kang KS, Okada K and Zhu BT: EPA,
an omega-3 fatty acid, induces apoptosis in human pancreatic cancer
cells: role of ROS accumulation, caspase-8 activation, and
autophagy induction. J Cell Biochem. 114:192–203. 2013. View Article : Google Scholar : PubMed/NCBI
|
29
|
Serini S, Fasano E, Piccioni E, Monego G,
Cittadini AR, Celleno L, Ranelletti FO and Calviello G: DHA induces
apoptosis and differentiation in human melanoma cells in vitro:
involvement of HuR-mediated COX-2 mRNA stabilization and β-catenin
nuclear translocation. Carcinogenesis. 33:164–173. 2012.PubMed/NCBI
|
30
|
Sun H, Hu Y, Gu Z, Owens RT, Chen YQ and
Edwards IJ: Omega-3 fatty acids induce apoptosis in human breast
cancer cells and mouse mammary tissue through syndecan-1 inhibition
of the MEK-Erk pathway. Carcinogenesis. 32:1518–1524. 2011.
View Article : Google Scholar : PubMed/NCBI
|
31
|
Courtney ED, Matthews S, Finlayson C, Di
Pierro D, Belluzzi A, Roda E, Kang JY and Leicester RJ:
Eicosapentaenoic acid (EPA) reduces crypt cell proliferation and
increases apoptosis in normal colonic mucosa in subjects with a
history of colorectal adenomas. Int J Colorectal Dis. 22:765–776.
2007. View Article : Google Scholar : PubMed/NCBI
|
32
|
Calviello G, Palozza P, Maggiano N,
Piccioni E, Franceschelli P, Frattucci A, Di Nicuolo F and Bartoli
GM: Cell proliferation, differentiation, and apoptosis are modified
by n-3 polyunsaturated fatty acids in normal colonic mucosa.
Lipids. 34:599–604. 1999. View Article : Google Scholar : PubMed/NCBI
|
33
|
Rovito D, Giordano C, Vizza D, et al:
Omega-3 PUFA ethanolamides DHEA and EPEA induce autophagy through
PPARγ activation in MCF-7 breast cancer cells. Cell Physiol.
228:1314–1322. 2013.PubMed/NCBI
|
34
|
Gravaghi C, La Perle KM, Ogrodwski P, Kang
JX, Quimby F, Lipkin M and Lamprecht SA: Cox-2 expression, PGE(2)
and cytokines production are inhibited by endogenously synthesized
n-3 PUFAs in inflamed colon of fat-1 mice. J Nutr Biochem.
22:360–365. 2011. View Article : Google Scholar : PubMed/NCBI
|
35
|
Serini S, Fasano E, Piccioni E, Cittadini
AR and Calviello G: Differential anti-cancer effects of purified
EPA and DHA and possible mechanisms involved. Curr Med Chem.
18:4065–4075. 2011. View Article : Google Scholar : PubMed/NCBI
|
36
|
Siriwardhana N, Kalupahana NS, Fletcher S,
Xin W, Claycombe KJ, Quignard-Boulange A, Zhao L, Saxton AM and
Moustaid-Moussa N: n-3 and n-6 polyunsaturated fatty acids
differentially regulate adipose angiotensinogen and other
inflammatory adipokines in part via NF-κB-dependent mechanisms. J
Nutr Biochem. 23:1661–1667. 2012.PubMed/NCBI
|
37
|
Liu G, Bibus DM, Bode AM, Ma WY, Holman RT
and Dong Z: Omega 3 but not omega 6 fatty acids inhibit AP-1
activity and cell transformation in JB6 cells. Proc Natl Acad Sci
USA. 98:7510–7515. 2001. View Article : Google Scholar : PubMed/NCBI
|
38
|
Judé S, Martel E, Vincent F, et al:
Dietary long-chain n-3 fatty acids modify blood and cardiac
phospholipids and reduce protein kinase-C-delta and protein
kinase-C-epsilon translocation. Br J Nutr. 98:1143–1151.
2007.PubMed/NCBI
|