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Mechanisms of microplastics on gastrointestinal injury and liver metabolism disorder (Review)
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- Published online on: February 18, 2025 https://doi.org/10.3892/mmr.2025.13463
- Article Number: 98
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Copyright: © Zhou et al. This is an open access article distributed under the terms of Creative Commons Attribution License.
Abstract
Introduction
Plastics are widely used in modern society; every year ~320 tons of plastics are manufactured globally (1). Plastics are used in a wide range of applications, including packaging materials, construction, automotive parts, electronics, medical devices, textiles and consumer goods, due to their versatility, durability and cost-effectiveness. These plastic products are usually resistant to high temperature, acid, alkali and corrosion and have the benefit of convenience due to their lightweight nature, ease of manufacturing, versatility and cost-effectiveness in various applications. However, there is no efficient and feasible method for plastic degradation, which results in notable environmental issues. The most common plastic pollutants in the environment include polyethylene, polyvinyl chloride, polypropylene, polyethylene terephthalate and polystyrene (2). In the natural environment, these plastics are rarely completely degraded by microbiological activity, radiation and mechanical stress, leading to disintegration and fragmentation of larger plastic items into smaller particles; transfer and diffusion are more likely to occur, resulting in microplastic (MP) pollution of the environment.
Plastic particles are divided into MPs with diameter <5 mm and nano-plastics (NPs) with diameter <1 µm. MPs are found in a range of environmental domains, including air, fresh water, soil and oceans (3). MPs are released in numerous ways, for example as microfibers from textiles during washing and from synthetic textiles, personal care products, synthetic rubber tire erosion and industrial production. After a series of environmental processes such as decomposition and migration, they enter animals and plants, and enter the human body via inhalation, ingestion and skin contact (4). Ingestion of MPs or plastic derivatives such as chemical additives can cause a variety of toxicological effects, including growth inhibition, metabolic disorder, inflammatory response, reproductive problems and mortality (5,6).
Studies have found MPs and NPs are present in human blood, placenta and feces (7–9). The ingestion of MPs is a prevalent route of exposure, with MPs being detected in food and beverages such as seafood, drinking water and beer (4). Exposure models in mice have shown that MPs and NPs accumulate in the stomach, intestine, liver and other organs (10,11). Due to the high corrosion resistance of MPs and NPs entering into the digestive tract, digestive fluid changes the surface roughness and particle size of MPs and NPs, making them more stable in the lining of the digestive tract and more prone to adsorption of toxic substances (12). The barriers within the tissues do not prevent invasion of MPs and NPs. After MPs and NPs enter the body, small plastic particles can cross the epithelial barrier of the digestive system (13–15) and enter the lymphatic and blood circulation. For example, NPs with a size of 0.1–10 µm cross the blood-brain barrier and the placenta (16–18). Ingested MPs and NPs with a particle size >150 µm pass through the intestinal epithelial cells with difficulty, resulting in ~90% of MPs being excreted through feces, with the rest having a localized effect outside the intestinal epithelial cell membranes. When nanosized plastic particles with diameter <150 µm come into contact with the villi of the small intestine, they pass through the small intestinal epithelial cells (19), enter the lymphatic system (20) and bloodstream (21), and reach the portal vein through the capillaries and are spread throughout the body (22–24). NPs with diameter <150 and >10 µm reach other organs and cell membranes (17), while those with a size of <5 µm are absorbed by lymphocytes (19). Smaller nanoparticles diffuse into the bloodstream via bypass of intercellular tight junctions (25). Mucus secreted by the intestinal epithelial cup cells promotes bypass diffusion of the nanoparticles (19). Larger nanoparticles (diameter, 50–200 nm) tend to cross intestinal epithelial cells by endocytosis; 40 nm diameter may be the optimal size for non-phagocytic uptake (26), while 200 nm may be the optimal size for crossing the blood-brain barrier (27). In vivo studies have found that intestinal cells internalize nanoscale particulate matter using different endocytosis mechanisms; additionally phagocytes can internalize them through phagocytosis (28), whereas non-phagocytes internalize smaller nanoparticles with the help of lattice proteins or cell-membrane-invasion-mediated endocytosis (25), in which actin serves an important role (29). In addition, energy-dependent pathways serve a key role in the mechanisms of endocytosis in intestinal epithelial cells (29). NPs smaller than 3 µm can be internalized into non-phagocytic cells via non-specific endocytosis (29), while the maximum particle size available for endocytosis increases to 5 µm (19), facilitated by the abundant M cells in the intestinal Peyer's patches (21) and aided by the intestinal mucosal membranes (30,31). The strong electrostatic interaction between positively charged particles and the plasma membrane increases surface tension, which subsequently reduces the membrane's elasticity (32), facilitating NPs internalization and their entry into the bloodstream. In addition to NPs absorbed by the digestive tract, inhaled MPs and NPs remain in the lungs or enter the circulatory system through capillaries; particles with a size of <2.5 µm enter the circulation or penetrate the alveoli (33). NPs that enter the circulation (diameter, ~100 nm) are surrounded by serum albumin (34), forming a multilayered serum albumin crown, which may help the NPs evade immune surveillance, increase their time in the circulatory system and help the particles reach secondary organs and accumulate in the liver, kidneys and intestines (34). The binding of serum albumin to NPs leads to changes in the secondary structure of the protein (35), which increases cytotoxicity of the plastic particles.
Although only a small percentage of NPs penetrate the epithelial barrier of alveolar and gastrointestinal tracts, and transfer into secondary tissues and organs (9), this low rate of internalization may have considerable consequences due to long-term exposure of humans to plastic particles and the potential of accumulation; harmful effects include oxidative stress, local inflammation, cellular apoptosis and alteration of intestinal flora (36–39). An in vivo study showed that following MP ingestion by mice, interaction between Helicobacter pylori and MPs in the stomach promoted the rapid colonization of H. pylori in the epithelial cells of the gastric mucosa (10); proliferation of this pathogenic bacterium leads to stomach inflammation in the mice. In several in vivo studies, MPs were found to cause intestinal flora disorders in mice, with an increase in number of conditionally pathogenic bacteria, accompanied by intestinal inflammation (40–42). The effects of NPs on the liver mainly include disruption of glycolipid metabolism, with an increase in glucose and diabetes mellitus in NP-exposed mice (43) and a decrease in hepatic fat, triglycerides and total cholesterol (44). An in vitro study has found that NPs enter cells and lead to injury effects (45). Co-culture of human gastric mucosal epithelial cells with NPs results in decreased proliferation and increased apoptosis (46). NPs cause oxidative stress in human intestinal cells (47).
To the best of our knowledge, there are no studies investigating whether MPs and NPs pass through the food chain to the human body; however, in vitro and ex vivo studies reveal the adverse effects of MPs and NPs in the human body (4,8,9). Investigating the mechanism of injury effects of MPs and NPs is key for understanding the impact of MPs and NPs on health, as well as for prevention and treatment of MP- and NP-induced health problems.
The present review discusses the mechanisms by which MPs and NPs damage the human gastrointestinal tract and liver and limitations of existing research and suggests future research directions to provide a scientific foundation for investigation of the effects and mechanisms of MPs and NPs on the human body.
Literature search
A comprehensive online search using PubMed (https://pubmed.ncbi.nlm.nih.gov/), Embase (https://www.embase.com/), the Cochrane Library (https://www.cochranelibrary.com/) and the International Clinical Trials Registry Platform (https://clinicaltrials.gov/) was performed from their inception to January 2024 with the following MeSH and EMTREE keywords: ‘Micro-plastics’, ‘nano-plastics’, ‘gastrointestinal disease’, ‘liver/hepatic metabolism’, ‘MPs’, ‘NPs’ and ‘digestive diseases’. All published studies associated with MPs and/or NPs, gastrointestinal disease or liver metabolism were included. Studies were excluded if they did not focus on MPs and/or NPs in the context of gastrointestinal diseases or liver metabolism, or if they were not published in peer-reviewed journals. Two independent investigators conducted the literature searches and eligibility assessment, and discrepancies were resolved by consensus and consultation with a third reviewer.
Mechanism of oxidative stress, inflammation and apoptosis in the gastrointestinal tract
MPs and NPs enter cells through endocytosis mechanisms or become adsorbed and accumulate on the surface of gastrointestinal tissue, causing oxidative stress, inflammation and apoptosis (Tables I and II). Therefore, it is important to investigate the mechanism underlying injury effects of MPs and NPs on the gastrointestinal tract to provide a scientific basis for prevention and treatment of gastrointestinal diseases caused by MPs and NPs.
Reactive oxygen species (ROS) in cells induce generation of oxidative stress
Cells possess an antioxidant defense system that maintains intracellular ROS levels and protects biomolecules from free radical damage (48,49). Increased ROS and oxidative stress in cells are associated with antioxidant system imbalance and disease (50). In vitro and in vivo studies have shown that MPs and NPs increase intracellular ROS levels (16,31). The direct stimulatory effect of exogenous particles increases intracellular ROS production (51). However, MPs and NPs inhibit production of antioxidant enzyme transcription factors or decrease activity of antioxidant enzymes, which in turn inhibits ROS metabolism and increases mitochondrial membrane potential resulting in an increase in mitochondrial permeability and ROS production, thus increasing mitochondrial ROS production; this increases transfer of ROS produced in mitochondria to the cytoplasm (52). Superoxide dismutase (SOD), catalase (CAT) and glutathione (GSH) are key biomarkers for measuring the degree of oxidative stress. Polystyrene NPs can lead to increased levels of peroxidative biomarkers and markedly decreased SOD, CAT activity and GSH in the duodenum of mice (53,54); in vitro experiment using human normal colonic mucosal epithelial cells has revealed that ROS levels in NP-treated cells are increased compared with those in untreated cells (53). Therefore, MPs and NPs directly promote ROS production or indirectly inhibit ROS metabolism by inhibiting antioxidant enzyme activity and GSH production, leading to an increase in ROS (Fig. 1). As MPs and NPs interact with the cellular microenvironment, increased ROS settle on the surface of MPs and NPs, leading to oxidative stress in the cell, which induces localized inflammation in the gut if MPs and NPs are unable to cross the cellular membrane (55); if the particles are small enough to cross the intestinal epithelium, ROS toxicity on the surface of particles is enhanced, mediating a stress response in cells (56).
Underlying mechanisms of inflammation
Following ingestion, MPs and NPs accumulate in the gastrointestinal tract. Mechanical damage or stimulation induced by MPs and NPs causes inflammation in the gastrointestinal tract (10,40) due to release of proinflammatory cytokines (10) or imbalance of intestinal flora, causing an increase in conditionally pathogenic bacteria and resulting in immune imbalance and an increase in lipopolysaccharide content (42,57).
MPs and NPs induce proinflammatory cytokine release via direct stimulation of proinflammatory cytokine production. An in vivo study revealed that elevated IL-6 and TNF-α promote gastric injury and inflammation (10). In vitro studies reveal that expression of proinflammatory genes such as IL-1β, −6 and −8 is increased in MP- and NP-treated gastric and small intestinal epithelial cells, resulting in increased release of proinflammatory cytokines (15,58). Another mechanism involves oxidative stress promoting inflammation by activating transcription factors such as NF-κB, p53, peroxisome proliferator-activated receptor (PPAR)-γ and nuclear factor erythroid 2-related factor 2 (59), which regulate the expression of inflammatory cytokines and thus increase release of proinflammatory cytokines (Fig. 1).
In vivo studies have shown that MPs and NPs lead to gastrointestinal tract injury in mice (9,15–17). MPs and NPs promote rapid colonization of H. pylori on the epithelial cell surface of the gastric mucosa, increase the efficiency with which NPs enter tissues and promote inflammation (10). MPs and NPs cause intestinal dysbiosis, a marked decrease in abundance of immune function-associated bacteria (42), an increase in the number of pathogenic bacterial colonies and a decrease in the number of CD4+ T helper 17 and regulatory T cells, leading to an immune imbalance, as well as an increase in plasma lipopolysaccharides (57), which stimulate intestinal inflammation (41).
Potential mechanisms of apoptosis
Both endogenous and exogenous factors contribute to DNA damage, and NPs can cross the nuclear membrane, directly inducing DNA damage (52). In addition, oxidative stress caused by increased intracellular ROS levels due to MPs and NPs can lead to DNA damage. If DNA damage is not repaired rapidly, apoptosis is induced (59). Apoptosis induced by oxidative stress is observed in in vitro studies (15,60), accompanied by an increase in mitochondrial membrane potential (Fig. 1). A study using HaCaT cells found that under conditions simulating oxidative stress in vitro, an increase in intracellular expression of inverted formin-2 leads to ROS overload in mitochondria, which disrupts cellular redox balance, alters mitochondrial membrane potential, causes mitochondrial stress and inhibits the hypoxia inducible factor-1 signaling pathway to mediate apoptosis (61). Bax, a member of the Bcl-2 family, regulates the release of apoptosis-inducing factors and the permeability of the outer mitochondrial membrane, with its overexpression potentially triggering apoptosis (60). Increased expression of Bax increases permeability of the mitochondrial membrane, leading to the release of apoptosis-inducing factors from the mitochondria into the cytoplasm, activating cysteoaspartic enzymes and leading to apoptosis. N-terminal acetylation of Bax is involved in its mitochondrial targeting; increase in expression of the Bax gene leads to an increase in permeability of the mitochondrial membrane, which results in the release of ROS from the mitochondria; this leads to ROS accumulation in cells, triggering apoptosis (Fig. 1). In addition, the inflammatory response caused by MPs and NPs triggers apoptosis.
In summary, increased ROS production or decreased ROS metabolism leads to accumulation of intracellular ROS resulting in DNA damage and oxidative stress. Immune imbalance caused by gastrointestinal flora dysbiosis and increased expression of inflammation-associated cytokines lead to inflammation. Oxidative stress and inflammation lead to apoptosis. MPs and NPs overexpress pro-apoptosis-related genes, directly leading to apoptosis (Fig. 1).
Mechanism of liver glucose and lipid metabolism disorder
The liver is a key detoxification organ in the human body. MPs and NPs accumulate on the surface of epithelial cells in the gastrointestinal tract following ingestion. NPs are absorbed by epithelial cells and they then enter the lymphatic and blood circulation, arriving at the liver through the portal vein (62). Study has also found that NPs disturb the glucose-lipid metabolism of liver tissues (63), and similar toxic effects have been detected in an in vitro study of human liver-like organs. Toxic effects of NPs were also found in in vitro human liver-like organs (6). Previous biochemical and transcriptomics studies have investigated the injury mechanism of NPs causing disruption of glycolipid metabolism in liver tissue (11,43,57) and found that NPs affect glycolipid metabolism at both biochemical and transcriptional levels. NPs cause injury due to effects on intermediate glycolipid metabolism at the biochemical level and production of key rate-limiting enzymes in glycolipid metabolism at the transcriptional level.
Effect of NPs on production of intermediate metabolites for glycolipid metabolism
NPs affect glycolipid metabolism by influencing the production of intermediate metabolites. Pyruvate is a key intermediate metabolite in the glycolytic pathway and creates a notable association between glucose and lipid metabolism (64). Its increased production may be due to elevated levels of pyruvate kinase (PK) and phosphoenolpyruvate carboxykinase (64,65), which may promote the conversion of glucose to lipid metabolism and lead to increased production of fatty acids. Elevated levels of glucose and cholesterol in the liver may increase risk of type II diabetes, hyperlipidemia and fatty liver disease (64). A study revealed that biochemical levels of important factors and catalytic enzymes (Aldh9a1a, Aldh2b, Ehhadh and Echs1) involved in regulation of glucose metabolism in liver tissues are altered after the ingestion of NPs (65). The expression of carbohydrate regulatory element-binding protein (ChREBP) (63), which prevents the conversion of glucose to acetyl coenzyme A by inhibiting production of PK and ATP-citrate lyase (ACL) in the liver cells of mice following ingestion of NPs, is considerably reduced, resulting in a marked decrease in glucose metabolism. By inhibiting production of PK and ACL, ChREBP prevents conversion of glucose to acetyl coenzyme A, leading to the accumulation of glycogen in the liver and increasing the risk of type II diabetes (66). In addition, decrease in ChREBP synthesis also leads to a decrease in the synthesis of palmitic-5-hydroxystearic acid, which has been shown to increase insulin sensitivity in adipose tissue (67) and insulin secretion through activation of G protein-coupled receptor 40 (68); decrease in the expression of ChREBP as a direct result of NPs indirectly inhibits insulin sensitivity and secretion. Therefore, NPs indirectly inhibit insulin sensitivity and secretion and hinder the glycolysis pathway leading to glucose metabolism disorders (69). NPs can increase the activities of lactate dehydrogenase and citrate synthase (CS), the key enzymes participating in glycolysis and gluconeogenesis (69). This leads to glucose metabolism disorder (Fig. 2), but the specific mechanism of the influence of NPs on enzyme activities is unclear (70).
In terms of lipid metabolism, NPs decrease expression of ChREBP, leading to a decrease in fibroblast growth factor 21 (FGF21) synthesis in hepatocytes, which inhibits the role of FGF21 in decreasing plasma triglycerides by increasing catabolism of lipoproteins in adipose tissue. Thus, plasma triglycerides build up, leading to an increased risk of hyperlipidemia in humans (71,72). Free fatty acids from the blood enter hepatocytes to synthesize fatty acids in liver tissues. However, a study revealed that synthesis of fatty acid transporter (FAT) protein 2 and FAT was reduced after NP treatment of hepatocytes (63), preventing transport of fatty acids from the blood to the liver, indirectly impeding synthesis of fatty acids in the liver. Another study revealed that the synthesis of ApoE and fatty acid-binding protein 6 was decreased after treatment of hepatocytes with NPs (73), and the synthesis of fatty acids in the liver is indirectly impeded. Therefore, the decreased levels of fatty acids in the liver leads to insufficient synthesis of triglycerides, which indirectly affects storage of fat. The lack of fat storage may lead to lipodystrophy syndrome (73). Lipodystrophy syndrome is a metabolic disorder that leads to metabolic complications similar to those observed in obese patients, such as those with insulin resistance, diabetes mellitus, hepatic steatosis and dyslipidemia (74).
In summary, in glucose metabolism, NPs inhibit synthesis of ChREBP, impede the conversion of glucose to acetyl-coenzyme A and inhibit the sensitivity and secretion of insulin. Taken together, these lead to the accumulation of glucose causing disorders of glucose metabolism. In lipid metabolism, NPs inhibit the production of fatty acids and simultaneously facilitate the transport of fatty acids out of the cell, indirectly leading to a decrease in triglyceride content and fat storage (Fig. 2).
NPs affect production of intermediate metabolites for glycolipid metabolism at the transcription level
Studies have revealed that NPs can affect key rate-limiting enzymes involved in glucose metabolism, including hexokinase 1 (HK1), PK and CS. In a study, zebrafish were given polystyrene MPs and the liver tissue was extracted for transcriptome analysis; transcript levels of PK were markedly decreased in the experimental compared with those in the control group, while the transcript levels of PK1 markedly increased in the experimental group (65). HK1 is a member of the hexokinase family that catalyzes the conversion of glucose to fructose; increase of the HK1 transcript levels results in an increase in the synthesis of HK1 protein, which increases glucose conversion to fructose (74). Decreased levels of PK inhibit the conversion of fructose to pyruvate, leading to the accumulation of fructose; the accumulated fructose reaches the intestinal tract through the blood circulation and accumulates in the intestine, where it is used by the intestinal flora to produce acetate (74). The acetate reaches the liver through the portal vein and is converted into acetyl coenzyme A, which is used as a substrate for lipogenesis, resulting in an increase of adipogenesis (75). CS is a key enzyme in the tricarboxylic acid cycle, converting oxaloacetic to citric acid. Transcriptome analysis has revealed that MPs lead to a decrease in the transcription of CS, leading to a decrease in the synthesis of oleanic and α-ketoglutaric acid (76), which affects the tricarboxylic acid cycle and leads to disorders of glucose and lipid metabolism.
Influencing fatty acid synthesis and β-oxidation at the transcriptional level is another mechanism by which NPs affect lipid metabolism. Fatty acid synthesis and β-oxidation are key components of glycolipid metabolism (76). When studying the effects of NPs on hepatic lipid metabolism, key enzymes involved in fatty acid synthesis and β-oxidation, such as SLC27A, ACS and CPT1A, serve as important biomarkers (77). The transcript levels of the relevant genes are examined to investigate the effects of NPs on glycolipid metabolism pathways and the signaling pathways involved (78,79). Studies have shown that NPs promote fatty acid synthesis by promoting transcription of mRNAs for acetyl coenzyme A carboxylase 1, sterol regulatory element-binding protein 1α and fatty acid synthase (77). NPs inhibit fatty acid β-oxidation by suppressing the transcription of mRNAs for acetyl coenzyme A oxidase and cotinine palmitoyl transferase 1 oxidation of fatty acids (78). PPAR-α and -γ are ligand-activated receptors in the nuclear hormone receptor family that serve as transcriptional activator proteins to regulate expression of oxidative enzymes in peroxisomes, which contain a variety of oxidative enzymes involved in various types of metabolism, including β-oxidation of fatty acids, bile acids and cholesterol metabolism (80). NPs affect the PPAR signaling pathway by increasing the transcript levels of PPAR-α and -γ. Elevation of the transcript levels of PPAR-α leads to an increase in the amount of oxidative enzymes in peroxisomes, which promotes β-oxidation of fatty acids, bile acid and cholesterol metabolism (77). A marked increase in size and number of peroxisomes in the liver can lead to hepatic hypertrophy, hyperplasia and hepatocellular carcinoma (77). PPAR-γ is involved in the differentiation and maturation of adipocytes (81); increases of its transcriptional level promotes the synthesis of fats, contributing to disorders of lipid metabolism. Diacylglycerol acyltransferase (DGAT) is a key enzyme in the synthesis of triglycerides and lipid droplets in adipocytes; DDGAT serves an important role in the regulation of lipid metabolism (82). NPs inhibit mRNA transcription of DGAT, resulting in the reduction of the expression of DGAT, inhibition of the formation of lipid droplets and fatty acids and the reduction of lipid storage. DGAT2-deficient mice died soon after birth due to the severe reduction in energy metabolism substrates and impaired skin permeability barrier function (83). Therefore, inhibition of DGAT mRNA transcription by NPs not only affects lipid metabolism, but also causes damage to the skin permeability barrier function, which is harmful to human health.
In summary, after MPs and NPs enter the human body by ingestion, NPs reach the liver through the circulatory system and cause disorders in glucose and lipid metabolism of the liver including enlargement, hyperplasia, type II diabetes, hyperlipidemia and lipodystrophy syndrome and may contribute to occurrence of hepatocellular carcinoma.
Discussion
As MPs and NPs are widely located in the biosphere, their impact on human health is of concern. Studies have demonstrated that humans are continuously exposed to MPs and NPs by inhalation or ingestion (4–6). When MPs and NPs enter the human body, larger particles are eliminated in feces, while smaller particles are processed by gastric juices and intestinal mucus, accumulating in the gastrointestinal tract (84) where they are absorbed into the cells (16). Current research suggests that a small proportion of particles cross the lung and intestinal barriers and accumulate in tissues and organs. Particles with diameter <150 µm are able to travel from the intestinal lumen to the lymphatic and circulatory system, accumulating in tissues throughout the body, including the liver, kidney and brain, producing various toxic effects (62). MPs and NPs induce oxidative stress in cells by two methods: Direct stimulation of intracellular ROS production and inhibition of antioxidant enzymes and GSH synthesis, resulting in ROS metabolism (50). The inflammatory response in the gastrointestinal tract is primarily induced by direct stimulation of phagocytosis to secrete proinflammatory cytokines and disruption of intestinal bacterial flora, which leads to an increase in the number of conditionally pathogenic bacteria (41). Inflammation, oxidative stress and DNA damage caused by NPs entering cells activate the apoptotic signaling pathway, leading to cell death. At the biochemical level, NPs mainly affect the production and metabolism of glucose, triglycerides and fatty acids, while at the transcriptional level, NPs primarily affect production of rate-limiting enzymes of glycolipid metabolism, leading to disorders of glycolipid metabolism. The gastrointestinal toxicity effects of MPs and NPs and effects on hepatic glucose metabolism increase the risk of gastroenteritis, hyperglycemia, diabetes mellitus, hepatic hypertrophy, hyperlipidemia and lipodystrophy, posing a threat to human health (79).
Studies on toxic effects and mechanisms of MPs and NPs on the gastrointestinal tract and liver are based on human cells, rodents and aquatic species (43,59). Although the aforementioned studies have provided evidence of the possible toxic effects of MPs and NPs on the gastrointestinal tract and liver in humans, there is lack of knowledge regarding the absorption, metabolism and excretion of MPs and NPs in the human body. Additionally, the ability of MPs and NPs to cross the human tissue barrier is unclear; further studies are needed to investigate the mechanisms by which MPs and NPs cross the gastrointestinal barrier and the mechanisms underlying the toxic effects caused by MPs and NPs. Studies have found that MPs and NPs impair intestinal barrier function by decreasing intestinal mucus secretion, inhibiting synthesis of tight junction proteins, increasing intestinal permeability and causing disruption of intestinal flora (38,41,47). To the best of our knowledge, however, there is still a lack of research on the specific mechanisms by which MPs and NPs impair the gastrointestinal barrier.
In vitro studies investigating the toxic effects of MPs and NPs on the gastrointestinal tract and liver use concentrations of MPs and NPs that are higher than the actual concentrations humans are exposed to in real life (15,20,30). Therefore, there is a need to understand the toxic metabolism kinetics of MPs and NPs within the context of the actual concentrations to which humans are exposed. Furthermore, there are differences in the immunological capacity and immune status between individuals that should be considered when assessing toxicological effects in humans.
An increasing number of studies have found that MPs and NPs affect the immune system, as evidenced by the induction of intestinal flora dysbiosis by MPs and NPs, leading to immune imbalance and uptake of NPs by lymphocytes (40,57,85). However, studies of toxic effects of MPs and NPs on immune cells are limited, and there is lack of studies investigating the toxic effects of MPs and NPs on the immune system as a whole (59). The gut microbiota, which is not only an important component of immune and metabolic health but also affects the central nervous system, has been shown to communicate through several pathways of the ‘brain-gut axis,’ as identified using animal models (44,63,86). Therefore, the toxic effects and mechanisms of MPs and NPs on the brain-gut axis following gut flora disruption should be further investigated.
The gastrointestinal tract and liver are key organs for absorption, metabolism and detoxification. The harmful effects of MPs and NPs involve the intestinal-hepatic axis, causing oxidative stress, inflammation, apoptosis and disorders of hepatic glucose and lipid metabolism in the gastrointestinal tract, resulting in gastroenteritis, hyperglycemia and hyperlipidemia (43). MPs and NPs also indirectly affect the brain-gut axis through the intestinal flora. Therefore, the toxic effects of MPs and NPs on the gastrointestinal tract and liver and their mechanisms should be investigated further.
Acknowledgements
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Funding
Funding: No funding was received.
Availability of data and materials
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Authors' contributions
LZ and YXH conceived the study. LZ and LDR performed the literature review and data analysis. LZ, YFH and YXH contributed to the critical revision of the manuscript. LZ, LDR, YFH and YXH wrote the manuscript and coordinated the revisions. Data authentication is not applicable. All authors have read and approved the final version of the manuscript.
Ethics approval and consent to participate
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Patient consent for publication
Not applicable.
Competing interests
The authors declare that they have no competing interests.
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