1
|
Gao QY and Fang JY: Early esophageal
cancer screening in China. Best Pract Res Clin Gastroenterol.
29:885–893. 2015. View Article : Google Scholar : PubMed/NCBI
|
2
|
Aichler M, Motschmann M, Jütting U, Luber
B, Becker K, Ott K, Lordick F, Langer R, Feith M, Siewert JR and
Walch A: Epidermal growth factor receptor (EGFR) is an independent
adverse prognostic factor in esophageal adenocarcinoma patients
treated with cisplatin-based neoadjuvant chemotherapy. Oncotarget.
5:6620–6632. 2014. View Article : Google Scholar : PubMed/NCBI
|
3
|
Podolski-Renić A, Andelković T, Banković
J, Tanić N, Ruždijić S and Pešić M: The role of paclitaxel in the
development and treatment of multidrug resistant cancer cell lines.
Biomed Pharmacother. 65:345–353. 2011. View Article : Google Scholar : PubMed/NCBI
|
4
|
Ding XW, Wu JH and Jiang CP: ABCG2: A
potential marker of stem cells and novel target in stem cell and
cancer therapy. Life Sci. 86:631–637. 2010. View Article : Google Scholar : PubMed/NCBI
|
5
|
He X, Gao B, Zhou L and Xiong S: Green tea
polyphenol epigallocatechin-3-gallate alleviated coxsackievirus
B3-induced myocarditis through inhibiting viral replication, but
not through inhibiting inflammatory responses. J Cardiovasc
Pharmacol. 69:41–47. 2017. View Article : Google Scholar : PubMed/NCBI
|
6
|
Yang CS and Landau JM: Effects of tea
consumption on nutrition and health. J Nutr. 130:2409–2412.
2000.PubMed/NCBI
|
7
|
Suganuma M, Takahashi A, Watanabe T, Iida
K, Matsuzaki T, Yoshikawa HY and Fujiki H: Biophysical approach to
mechanisms of cancer prevention and treatment with green tea
catechins. Molecules. 21:pii: E15662016. View Article : Google Scholar
|
8
|
Balentine DA, Wiseman SA and Bouwens LC:
The chemistry of tea flavonoids. Crit Rev Food Sci Nutr.
37:693–704. 1997. View Article : Google Scholar : PubMed/NCBI
|
9
|
Kerksick CM, Roberts MD, Dalbo VJ, Kreider
RB and Willoughby DS: Changes in skeletal muscle proteolytic gene
expression after prophylactic supplementation of EGCG and NAC and
eccentric damage. Food Chem Toxicol. 61:47–52. 2013. View Article : Google Scholar : PubMed/NCBI
|
10
|
Shimizu M, Adachi S, Masuda M, Kozawa O
and Moriwaki H: Cancer chemoprevention with green tea catechins by
targeting receptor tyrosine kinases. Mol Nutr Food Res. 55:832–843.
2011. View Article : Google Scholar : PubMed/NCBI
|
11
|
Manohar M, Fatima I, Saxena R, Chandra V,
Sankhwar PL and Dwivedi A: (−)-Epigallocatechin-3-gallate induces
apoptosis in human endometrial adenocarcinoma cells via ROS
generation and p38 MAP kinase activation. J Nutr Biochem.
24:940–947. 2013. View Article : Google Scholar : PubMed/NCBI
|
12
|
Kuhn DJ, Burns AC, Kazi A and Dou QP:
Direct inhibition of the ubiquitin-proteasome pathway by ester
bond-containing green tea polyphenols is associated with increased
expression of sterol regulatory element-binding protein 2 and LDL
receptor. Biochim Biophys Acta. 1682:1–10. 2004. View Article : Google Scholar : PubMed/NCBI
|
13
|
Li Y, Yuan YY, Meeran SM and Tollefsbol
TO: Synergistic epigenetic reactivation of estrogen receptor-α
(ERα) by combined green tea polyphenol and histone deacetylase
inhibitor in ERα-negative breast cancer cells. Mol Cancer.
9:2742010. View Article : Google Scholar : PubMed/NCBI
|
14
|
Mir MR, Shabir N, Wani KA, Shaff S,
Hussain I, Banday MA, Chikan NA, Bilal S and Aejaz S: Association
between p16, hMLH1 and E-cadherin promoter hypermethylation and
intake of local hot salted tea and sun-dried foods in Kashmiris
with gastric tumors. Asian Pac J Cancer Prev. 13:181–186. 2012.
View Article : Google Scholar : PubMed/NCBI
|
15
|
Livak KJ and Schmittgen TD: Analysis of
relative gene expression data using real-time quantitative PCR and
the 2(−Delta Delta C(T)) Method. Methods. 25:402–408. 2001.
View Article : Google Scholar : PubMed/NCBI
|
16
|
Wang Q, Wang Y, Ji Z, Chen X, Pan Y, Gao
G, Gu H, Yang Y, Choi BC and Yan Y: Risk factors for multiple
myeloma: A hospital-based case-control study in Northwest China.
Cancer Epidemiol. 36:439–444. 2012. View Article : Google Scholar : PubMed/NCBI
|
17
|
Wang J, Zhang W, Sun L, Yu H, Ni QX, Risch
HA and Gao YT: Green tea drinking and risk of pancreatic cancer: A
large-scale, population-based case-control study in urban Shanghai.
Cancer Epidemiol. 36:e354–e358. 2012. View Article : Google Scholar : PubMed/NCBI
|
18
|
Wu H, Xin Y, Xiao Y and Zhao J: Low-dose
docetaxel combined with (−)-epigallocatechin-3-gallate inhibits
angiogenesis and tumor growth in nude mice with gastric cancer
xenografts. Cancer Biother Radiopharm. 27:204–209. 2012. View Article : Google Scholar : PubMed/NCBI
|
19
|
Stearns ME, Amatangelo MD, Varma D, Varma
D, Sell C and Goodyear SM: Combination therapy with
epigallocatechin-3-gallate and doxorubicin in human prostate tumor
modeling studies: Inhibition of metastatic tumor growth in severe
combined immunodeficiency mice. Am J Pathol. 177:3169–3179. 2010.
View Article : Google Scholar : PubMed/NCBI
|
20
|
Shankar S, Marsh L and Srivastava RK: EGCG
inhibits growth of human pancreatic tumors orthotopically implanted
in Balb C nude mice through modulation of FKHRL1/FOXO3a and
neuropilin. Mol Cell Biochem. 372:83–94. 2013. View Article : Google Scholar : PubMed/NCBI
|
21
|
Kato K, Long NK, Makita H, Toida M,
Yamashita T, Hatakeyama D, Hara A, Mori H and Shibata T: Effects of
green tea polyphenol on methylation status of RECK gene and cancer
cell invasion in oral squamous cell carcinoma cells. Br J Cancer.
99:647–654. 2008. View Article : Google Scholar : PubMed/NCBI
|
22
|
Gao Z, Xu Z, Hung MS, Lin YC, Wang T, Gong
M, Zhi X, Jablon DM and You L: Promoter demethylation of WIF-1 by
epigallocatechin-3-gallate in lung cancer cells. Anticancer Res.
29:2025–2030. 2009.PubMed/NCBI
|
23
|
Lima SC, Hernández-Vargas H, Simão T,
Durand G, Kruel CD, Le Calvez-Kelm F, Pinto LF Ribeiro and Herceg
Z: Identification of a DNA methylome signature of esophageal
squamous cell carcinoma and potential epigenetic biomarkers.
Epigenetics. 6:1217–1227. 2011. View Article : Google Scholar : PubMed/NCBI
|
24
|
Rocco JW and Sidransky D: p16
(MTS-1/CDKN2/INK4a) in cancer progression. Exp Cell Res. 264:42–55.
2001. View Article : Google Scholar : PubMed/NCBI
|
25
|
Islam M Nazmul, Yadav S, Haque M Hakimul,
Munaz A, Islam F, Al Hossain MS, Gopalan V, Lam AK, Nguyen NT and
Shiddiky MJ: Optical biosensing strategies for DNA methylation
analysis. Biosens Bioelectron. 92:668–678. 2017. View Article : Google Scholar : PubMed/NCBI
|
26
|
Fang M, Chen D and Yang CS: Dietary
polyphenols may affect DNA methylation. J Nutr. 137 1
Suppl:223S–228S. 2007.PubMed/NCBI
|