Contributing factors common to COVID‑19 and gastrointestinal cancer
- Authors:
- Ronald Neil Kostoff
- Michael Brandon Briggs
- Darja Kanduc
- Darla Roye Shores
- Leda Kovatsi
- Nikolaos Drakoulis
- Alan Leslie Porter
- Aristidis Tsatsakis
- Demetrios A. Spandidos
-
Affiliations: School of Public Policy, Georgia Institute of Technology, Gainesville, VA 20155, USA, Independent Consultant, Roscommon, MI 48653, USA, Department of Biosciences, Biotechnologies and Biopharmaceutics, University of Bari, I‑70125 Bari, Italy, Department of Pediatrics, Division of Gastroenterology, Johns Hopkins University School of Medicine, Baltimore, MD 21287, USA, Laboratory of Forensic Medicine and Toxicology, School of Medicine, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece, Research Group of Clinical Pharmacology and Pharmacogenomics, Faculty of Pharmacy, School of Health Sciences, National and Kapodistrian University of Athens, 15771 Athens, Greece, R&D, Search Technology, Inc., Peachtree Corners, GA 30092, USA, Department of Forensic Sciences and Toxicology, Faculty of Medicine, University of Crete, 71003 Heraklion, Greece, Laboratory of Clinical Virology, Medical School, University of Crete, 71003 Heraklion, Greece - Published online on: November 12, 2021 https://doi.org/10.3892/or.2021.8227
- Article Number: 16
-
Copyright: © Kostoff et al. This is an open access article distributed under the terms of Creative Commons Attribution License.
This article is mentioned in:
Abstract
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