Current updates on the association between celiac disease and cancer, and the effects of the gluten‑free diet for modifying the risk (Review)
- Authors:
- Neetu Kalra
- Anuska Mukerjee
- Shreya Sinha
- Vaishnavi Muralidhar
- Yeliz Serin
- Aadhya Tiwari
- Anil K. Verma
-
Affiliations: School of Biosciences Engineering and Technology (SBET), VIT Bhopal, Bhopal, Madhya Pradesh 466114, India, Department of Nutrition and Dietetics, Faculty of Health Sciences, Gazi University, Ankara 06560, Turkey, Department of Systems Biology, MD Anderson Cancer Center, Houston, TX 77030, USA, Celiac Disease Research Laboratory, Department of Pediatrics, Università Politecnica delle Marche, I-60123 Ancona, Italy - Published online on: January 24, 2022 https://doi.org/10.3892/ijfn.2022.25
- Article Number: 2
-
Copyright: © Kalra et al. This is an open access article distributed under the terms of Creative Commons Attribution License.
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