Most Read
Discover the most frequently read articles from the past month
Review
Pomegranate: A promising avenue against the most common chronic diseases and their associated risk factors (Review)
Alessandro Lavoro, Luca Falzone, Giuseppe Gattuso, Rossella Salemi, Giovanni Cultrera, Gian Marco Leone, Giuseppa Scandurra, Saverio Candido, Massimo Libra
Article Number: 6 Published online on: 28 April 2021
Review
Polyphenols in cancer prevention: New insights (Review)
Giusi Briguglio, Chiara Costa, Manuela Pollicino, Federica Giambò, Stefania Catania, Concettina Fenga
Article Number: 9 Published online on: 05 October 2020
Article
Statins combined with niacin reduce the risk of peripheral neuropathy
Steven Lehrer, Peter H. Rheinstein
Article Number: 3 Published online on: 09 June 2020
Review
Various facets of nanotechnology in food processing (Review)
Devaraja Gayathri, Rajanna Soundarya, Chakra Siddappa Prashantkumar
Article Number: 4 Published online on: 29 July 2024
Review
Herbs and plants in immunomodulation (Review)
Tanya Kadiyska, Ivan Tourtourikov, Kristiyan Dabchev, Alexandra Zlatarova, Nikolay Stoynev, Radka Hadjiolova, Demetrios A. Spandidos, Maria Adamaki, Vassilis Zoumpourlis
Article Number: 1 Published online on: 27 April 2023
Article
Comparison of the effects of Wild Nutrition Food‑Grown® vitamin D3 formulation with two conventional formulations on increasing plasma vitamin D levels in healthy participants: A 72‑h, randomised, parallel, comparator study
David Briskey, Amanda Rao
Article Number: 3 Published online on: 17 June 2024
Article
Determination of the polyphenolic content and the antioxidant activities of four indigenous Greek red and white wine varieties
Fotios Tekos, Maria Gkasdrogka, Periklis Vardakas, Zoi Skaperda, Demetrios Kouretas
Article Number: 3 Published online on: 20 October 2023
Case Report
Eradication of small intestinal bacterial overgrowth in irritable bowel syndrome using herbal therapy: A case report
Ciara P. Wright, Melissa T. Dooley, Heather Leeson
Article Number: 13 Published online on: 06 December 2021
Article
Anti-diabetic effects of fenugreek (Trigonella foenum-graecum): A comparison between oral and intraperitoneal administration - an animal study
Marine E. Baset, Tasneem I. Ali, Hanan Elshamy, Ahmed M. El Sadek, Diana G. Sami, Marwa T. Badawy, Sara S. Abou-Zekry, Hana H. Heiba, Mona K. Saadeldin, Ahmed Abdellatif
Article Number: 2 Published online on: 12 May 2020
Article
Comparison of nutritional value of different ruminant milks in human nutrition
Assunta Arrichiello, Giuseppe Auriemma, Fiorella Sarubbi
Article Number: 5 Published online on: 21 June 2022
Review
Current updates on the association between celiac disease and cancer, and the effects of the gluten‑free diet for modifying the risk (Review)
Neetu Kalra, Anuska Mukerjee, Shreya Sinha, Vaishnavi Muralidhar, Yeliz Serin, Aadhya Tiwari, Anil K. Verma
Article Number: 2 Published online on: 24 January 2022
Article
Tart cherry juice consumed daily for 4 weeks does not impair or exacerbate biomarkers of metabolic function in at‑risk overweight and obese subjects: A randomized, crossover pilot study
Keith R. Martin, Lacey Burrell, Jennifer Bopp
Article Number: 2 Published online on: 25 November 2020
Article
Vitamin D3 regulates HAND2 expression in endometrial stromal cell decidualization
Namika Yoshida, Kotoha Takaki, Ayaka Tanaka, Susumu Tanaka
Article Number: 7 Published online on: 10 December 2024
Article
Inhibition of deoxyhypusine synthase by GC7 induces the modification of fruit setting and polyamine catabolism in tomato plants exposed to salt stress
Ágnes Szepesi, Lilla Sípos, Réka Szőllősi, Péter Pálfi, László Bakacsy
Article Number: 6 Published online on: 26 November 2024
Article
Pattern of vitamin D deficiency in a Middle Eastern population: A cross‑sectional study
Dahat A. Hussein, Gasha S. Ahmed, Shaho F. Ahmed, Rawezh Q. Salih, Fahmi H. Kakamad, Abdulwahid M. Salih, Bnar J. Hama Amin, Berun A. Abdalla, Shvan H. Mohammed, Rivan O. Salim, Sawen E. Hamarahim, Shaima S. Hamid, Awara K. Hamarashid, Chawan M. Rashid, Wafa A. Hamadameen, Karzan M. Salih
Article Number: 7 Published online on: 21 November 2022
Article
Assessment of the in vitro digestibility of formulated snacks enriched with bioactive ingredients
Celal Degerli, Sedef Nehir El
Article Number: 5 Published online on: 07 October 2024
Article
β-carboline alkaloid harmine induces DNA damage and triggers apoptosis by a mitochondrial pathway: study in silico, in vitro and in vivo
Nádia S.R.S. Mota, Maicon R. Kviecinski, Karina B. Felipe, Valdelúcia M.A.S. Grinevicius, Tâmila Siminski, Gabriela M. Almeida, Rodrigo C. Zeferino, Claus T. Pich, Danilo W. Filho, Rozangela C. Pedrosa
Article Number: 1 Published online on: 12 May 2020
Review
Nutraceuticals and herbal extracts: A ray of hope for COVID‑19 and related infections (Review)
Ahmed Hamza Tahir, Muhammad Mohsin Javed, Zahid Hussain
Article Number: 6 Published online on: 31 August 2020
Review
Traditional uses, nutrition, phytochemistry and various pharmacological properties of Indian wild pear (Review)
Om Prakash, Attar Singh Chauhan, Vithal Balavant Kudachikar
Article Number: 9 Published online on: 25 August 2021
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