Most Read
Discover the most frequently read articles from the past month
Review
Polyphenols in cancer prevention: New insights (Review)
Giusi Briguglio, Chiara Costa, Manuela Pollicino, Federica Giambò, Stefania Catania, Concettina Fenga
Article Number: 9 Published online on: 05 October 2020
Case Report
Eradication of small intestinal bacterial overgrowth in irritable bowel syndrome using herbal therapy: A case report
Ciara P. Wright, Melissa T. Dooley, Heather Leeson
Article Number: 13 Published online on: 06 December 2021
Review
Herbs and plants in immunomodulation (Review)
Tanya Kadiyska, Ivan Tourtourikov, Kristiyan Dabchev, Alexandra Zlatarova, Nikolay Stoynev, Radka Hadjiolova, Demetrios A. Spandidos, Maria Adamaki, Vassilis Zoumpourlis
Article Number: 1 Published online on: 27 April 2023
Review
Various facets of nanotechnology in food processing (Review)
Devaraja Gayathri, Rajanna Soundarya, Chakra Siddappa Prashantkumar
Article Number: 4 Published online on: 29 July 2024
Article
Comparison of nutritional value of different ruminant milks in human nutrition
Assunta Arrichiello, Giuseppe Auriemma, Fiorella Sarubbi
Article Number: 5 Published online on: 21 June 2022
Article
Comparison of the effects of Wild Nutrition Food‑Grown® vitamin D3 formulation with two conventional formulations on increasing plasma vitamin D levels in healthy participants: A 72‑h, randomised, parallel, comparator study
David Briskey, Amanda Rao
Article Number: 3 Published online on: 17 June 2024
Article
Anti-diabetic effects of fenugreek (Trigonella foenum-graecum): A comparison between oral and intraperitoneal administration - an animal study
Marine E. Baset, Tasneem I. Ali, Hanan Elshamy, Ahmed M. El Sadek, Diana G. Sami, Marwa T. Badawy, Sara S. Abou-Zekry, Hana H. Heiba, Mona K. Saadeldin, Ahmed Abdellatif
Article Number: 2 Published online on: 12 May 2020
Review
Pomegranate: A promising avenue against the most common chronic diseases and their associated risk factors (Review)
Alessandro Lavoro, Luca Falzone, Giuseppe Gattuso, Rossella Salemi, Giovanni Cultrera, Gian Marco Leone, Giuseppa Scandurra, Saverio Candido, Massimo Libra
Article Number: 6 Published online on: 28 April 2021
Article
Statins combined with niacin reduce the risk of peripheral neuropathy
Steven Lehrer, Peter H. Rheinstein
Article Number: 3 Published online on: 09 June 2020
Review
Current updates on the association between celiac disease and cancer, and the effects of the gluten‑free diet for modifying the risk (Review)
Neetu Kalra, Anuska Mukerjee, Shreya Sinha, Vaishnavi Muralidhar, Yeliz Serin, Aadhya Tiwari, Anil K. Verma
Article Number: 2 Published online on: 24 January 2022
Article
Pattern of vitamin D deficiency in a Middle Eastern population: A cross‑sectional study
Dahat A. Hussein, Gasha S. Ahmed, Shaho F. Ahmed, Rawezh Q. Salih, Fahmi H. Kakamad, Abdulwahid M. Salih, Bnar J. Hama Amin, Berun A. Abdalla, Shvan H. Mohammed, Rivan O. Salim, Sawen E. Hamarahim, Shaima S. Hamid, Awara K. Hamarashid, Chawan M. Rashid, Wafa A. Hamadameen, Karzan M. Salih
Article Number: 7 Published online on: 21 November 2022
Article
Tart cherry juice consumed daily for 4 weeks does not impair or exacerbate biomarkers of metabolic function in at‑risk overweight and obese subjects: A randomized, crossover pilot study
Keith R. Martin, Lacey Burrell, Jennifer Bopp
Article Number: 2 Published online on: 25 November 2020
Article
Antioxidant, antidiabetic and antifungal activities of leaf and bark ethanol extracts of Mangifera indica and their antagonistic biochemical effects
Mojisola Esther Karigidi, Oluwalonimi Ewaoluwa Fakunle, Kayode Olayele Karigidi
Article Number: 5 Published online on: 12 March 2025
Article
Efficacy of Prunus africana, Urtica dioica and Epilobium angustifolium in patients with benign prostatic hyperplasia
Umberto Pane, Raffaele Galasso, Raffaele Baio, Olivier Intilla, Umberto Di Mauro, Roberto Sanseverino
Article Number: 1 Published online on: 30 December 2024
Review
The challenges associated with a low protein diet (Review)
Xin Qi, Richard Tester
Article Number: 2 Published online on: 20 January 2025
Article
Determination of the polyphenolic content and the antioxidant activities of four indigenous Greek red and white wine varieties
Fotios Tekos, Maria Gkasdrogka, Periklis Vardakas, Zoi Skaperda, Demetrios Kouretas
Article Number: 3 Published online on: 20 October 2023
Article
Modulation of local and systemic immune responses by fermented garlic extract
Pallavi Gurung, Junmo Lim, Til Bahadur Thapa Magar, Rajeev Shrestha, Yong-Wan Kim
Article Number: 6 Published online on: 04 August 2022
Article
Coffee extracts and caffeine upregulate the expression of the immune checkpoint factors, PD‑1 and PD‑L1
Tatsushi Yoshida, Kenta Yamasaki, Mano Horinaka, Kenjiro Tadagaki
Article Number: 2 Published online on: 19 April 2024
Article
In vitro antioxidant properties of herb decoction extracts derived from Epirus, Greece
Zoi Skaperda, Ioannis D. Kyriazis, Periklis Vardakas, Fotios Tekos, Konstantina Antoniou, Nikolaos Giannakeas, Dimitrios Kouretas
Article Number: 11 Published online on: 08 November 2021
Article
