Journal Articles

Article Open Access

Assessment of the in vitro digestibility of formulated snacks enriched with bioactive ingredients

Celal Degerli, Sedef Nehir El

Article Number: 5 Published online on: 07 October 2024
Review Open Access

Various facets of nanotechnology in food processing (Review)

Devaraja Gayathri, Rajanna Soundarya, Chakra Siddappa Prashantkumar

Article Number: 4 Published online on: 29 July 2024
Article Open Access

Coffee extracts and caffeine upregulate the expression of the immune checkpoint factors, PD‑1 and PD‑L1

Tatsushi Yoshida, Kenta Yamasaki, Mano Horinaka, Kenjiro Tadagaki

Article Number: 2 Published online on: 19 April 2024
Article Open Access

Antioxidant and anti‑inflammatory effects of a mixture of propolis, red bean and tomato extracts

Eun Seo Kang, Se Yeon Jeong, Mi Hyun Joo, Mi Young Kim, Yong Kap Hur, Byoung Ok Cho, Seon Il Jang

Article Number: 1 Published online on: 11 April 2024
Journal Cover

January-December 2024
Volume 5 Issue 1

Print ISSN: 2634-7989
Online ISSN: 2634-7237

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