Most Cited (CrossRef)
Discover the most frequently cited articles (CrossRef)
Review
Polyphenols in cancer prevention: New insights (Review)
Giusi Briguglio, Chiara Costa, Manuela Pollicino, Federica Giambò, Stefania Catania, Concettina Fenga
Article Number: 9 Published online on: 05 October 2020
Review
Pomegranate: A promising avenue against the most common chronic diseases and their associated risk factors (Review)
Alessandro Lavoro, Luca Falzone, Giuseppe Gattuso, Rossella Salemi, Giovanni Cultrera, Gian Marco Leone, Giuseppa Scandurra, Saverio Candido, Massimo Libra
Article Number: 6 Published online on: 28 April 2021
Article
Anti-diabetic effects of fenugreek (Trigonella foenum-graecum): A comparison between oral and intraperitoneal administration - an animal study
Marine E. Baset, Tasneem I. Ali, Hanan Elshamy, Ahmed M. El Sadek, Diana G. Sami, Marwa T. Badawy, Sara S. Abou-Zekry, Hana H. Heiba, Mona K. Saadeldin, Ahmed Abdellatif
Article Number: 2 Published online on: 12 May 2020
Review
Nutraceuticals and herbal extracts: A ray of hope for COVID‑19 and related infections (Review)
Ahmed Hamza Tahir, Muhammad Mohsin Javed, Zahid Hussain
Article Number: 6 Published online on: 31 August 2020
Article
Polyphenolic‑rich fraction of Pithecellobium dulce attenuates methotrexate‑induced oxidative stress and associated tissue injury by regulating the TNF‑α, IL‑1β and IL‑6 pro‑inflammatory cytokines
Suresh Sulekha Dhanisha, Sudarsanan Drishya, Rary P. Mony, Chandrasekharan Guruvayoorappan
Article Number: 7 Published online on: 09 June 2021
Article
β-carboline alkaloid harmine induces DNA damage and triggers apoptosis by a mitochondrial pathway: study in silico, in vitro and in vivo
Nádia S.R.S. Mota, Maicon R. Kviecinski, Karina B. Felipe, Valdelúcia M.A.S. Grinevicius, Tâmila Siminski, Gabriela M. Almeida, Rodrigo C. Zeferino, Claus T. Pich, Danilo W. Filho, Rozangela C. Pedrosa
Article Number: 1 Published online on: 12 May 2020
Review
Methodology for the biofunctional assessment of honey (Review)
Ioannis D. Kyriazis, Zoi Skaperda, Fotios Tekos, Sotiria Makri, Periklis Vardakas, Eleni Vassi, Anastasia Patouna, Kallirroi Terizi, Christos Angelakis, Demetrios Kouretas
Article Number: 5 Published online on: 26 March 2021
Article
Growth inhibitory efficacy of the nutritional herb Psoralea corylifolia in a model of triple‑negative breast cancer
Nitin T. Telang, Hareesh B. Nair, George Y.C. Wong
Article Number: 8 Published online on: 07 July 2021
Article
Piperlongumine‑loaded nanoparticles inhibit the growth, migration and invasion and epithelial‑to‑mesenchymal transition of triple‑negative breast cancer cells
Javad Ghassemi‑Rad, Wasundara Fernando, David W. Hoskin
Article Number: 1 Published online on: 09 November 2020
Review
Experimental models and plant‑based therapy for experimental cerebral ischemia (Review)
Nada M. Ezzelarab, Naela Saleh, Eman A. Khalil, Ahmed Abdellatif
Article Number: 5 Published online on: 11 August 2020
Article
In vitro antioxidant properties of herb decoction extracts derived from Epirus, Greece
Zoi Skaperda, Ioannis D. Kyriazis, Periklis Vardakas, Fotios Tekos, Konstantina Antoniou, Nikolaos Giannakeas, Dimitrios Kouretas
Article Number: 11 Published online on: 08 November 2021
Article
Comparison of nutritional value of different ruminant milks in human nutrition
Assunta Arrichiello, Giuseppe Auriemma, Fiorella Sarubbi
Article Number: 5 Published online on: 21 June 2022
Review
Effects of probiotics on the improvement and regulation of intestinal barrier dysfunction and immune imbalance in intra‑abdominal infections (Review)
Shuangfeng Tang, Jiayue Liu, Caiming Xu, Dong Shang, Hailong Chen, Guixin Zhang
Article Number: 12 Published online on: 18 November 2021
Article
Dietary effect of mead acid on DMBA‑induced breast cancer in female Sprague‑Dawley rats
Yuichi Kinoshita, Masahiro Yoshioka, Yuko Emoto, Takashi Yuri, Michiko Yuki, Chihiro Koyama, Akiko Takenouchi, Kei Hamazaki, Airo Tsubura, Katsuhiko Yoshizawa
Article Number: 7 Published online on: 02 September 2020
Review
Traditional uses, nutrition, phytochemistry and various pharmacological properties of Indian wild pear (Review)
Om Prakash, Attar Singh Chauhan, Vithal Balavant Kudachikar
Article Number: 9 Published online on: 25 August 2021
Review
Current updates on the association between celiac disease and cancer, and the effects of the gluten‑free diet for modifying the risk (Review)
Neetu Kalra, Anuska Mukerjee, Shreya Sinha, Vaishnavi Muralidhar, Yeliz Serin, Aadhya Tiwari, Anil K. Verma
Article Number: 2 Published online on: 24 January 2022
Article
Pattern of vitamin D deficiency in a Middle Eastern population: A cross‑sectional study
Dahat A. Hussein, Gasha S. Ahmed, Shaho F. Ahmed, Rawezh Q. Salih, Fahmi H. Kakamad, Abdulwahid M. Salih, Bnar J. Hama Amin, Berun A. Abdalla, Shvan H. Mohammed, Rivan O. Salim, Sawen E. Hamarahim, Shaima S. Hamid, Awara K. Hamarashid, Chawan M. Rashid, Wafa A. Hamadameen, Karzan M. Salih
Article Number: 7 Published online on: 21 November 2022
Article
Modulation of local and systemic immune responses by fermented garlic extract
Pallavi Gurung, Junmo Lim, Til Bahadur Thapa Magar, Rajeev Shrestha, Yong-Wan Kim
Article Number: 6 Published online on: 04 August 2022
Article
Common drugs, vitamins, nutritional supplements and COVID‑19 mortality
Steven Lehrer, Peter H. Rheinstein
Article Number: 4 Published online on: 01 March 2021
Article
